DiFebo’s is a full service restaurant specializing in events and off-site catering! DiFebo’s is a Chef-owned local restaurant rich in Italian tradition. We offer the traditional sit down meal, food stations or family style catering options. From a large scale wedding to family style to-go, DiFebo’s can handle any special event.

For more information regarding our menu packages, family style to-go meals or customizing your menu, please contact our Events Coordinator at or call DiFebo’s Bethany Beach at 302.539.4550

    • Party Platters and Sandwiches

    • Assorted Cold Cut Platter


      Italian, Turkey, Mozzarella and Tomato, Grilled Vegetable on Italian hoagie rolls. Hot pepper, Sweet peppers, mayonnaise and seasoned EVOO on the side

    • Assorted Wraps


      Turkey, Tuna, Chicken Salad, Waldorf Chicken Salad, Tuna Salad (shrimp salad available upon request).

    • Mini Veal Meatball Sandwiches


      Bourduex Roll and Bob’s Red Sauce

    • Sausage and Greens


      Italian Sausage roasted with sautéed broccoli Rabe Bourduex rolls

    • Sliders & Wraps


      Your choice of four: Tuna, turkey, vegetable, chicken salad, Waldorf chicken salad, curry chicken salad

    • Italian Cheese Board


      Assorted Italian cheese, pepperoni, olives and crackers

    • Imported Cheese Board


      Honey, figs, fresh fruit and crackers

    • Fresh Mozzarella & Tomato Caprese


      Roasted peppers and prosciutto di parma

    • Fresh Chilled Asparagas


      EVOO, lemon and Prima Donna cheese

    • Traditional Bruschetta


      Chopped tomato, olive oil, fresh basil crostini’s

    • Roasted Garlic & White Bean Dip


      Kettle chips, Naan bread and cracker

    • Salads Aprox. Feeds 8-10

      All Salads are served with a CENTO red wine house vinaigrette or Balsamic Vinegar

    • Caesar Salad


      Crisp Romaine, focaccia croutons, lemon and grated Asiago cheese, Caesar dressing

    • Mixed Greens


      Balsamic, Gorgonzola, walnuts, and Figs

    • Antipasto


      Prosciutto, salami, provolone, cappicola, artichokes, roasted peppers, olives, egg wedges, and mushrooms. Served over mixed greens.

    • Garden Salad


      Lettuce, tomato, cucumber, red onion

    • Fresh Caprese Salad


      Tomato, mozzarella, arugula and balsamic dressing

    • Pasta

      All Pasta entrees include one loaf of fresh seasoned rosemary bread.

    • Rigatoni, Spaghetti

      1/2 Pan: $35.00 | Full Pan: $50.00 | With DiFebo’s Red Sauce or Pomodoro

    • Lasagna

      1/2 Pan: $60.00 | Full Pan: $90.00 | Layers of seasoned ricotta cheese, mozzarella and parmesan baked and topped with red sauce mozzarella and red sauce

    • Baked Ziti

      1/2 Pan: $40.00 | Full Pan: $70.00 | Ricotta cheese, mozzarella and red sauce

    • Stuffed Shells

      1/2 Pan: $60.00 | Full Pan: $90.00 | Pasta Shells filled with seasoned ricotta cheese, topped with Red sauce

    • Rigatonni Alla Arrabiata

      1/2 Pan: $50.00 | Full Pan: $80.00 | In a spicy marinara with Italian sausage

    • Penne Matriciana

      1/2 Pan: $40.00 | Full Pan: $75.00 | Penne with ground bacon in a spicy marinara sauce

    • Rigatoni Vodka

      1/2 Pan: $50.00 | Full Pan: $80.00 | Rigatoni with prosciutto in a Rosa sauce, finished with Vodka

    • Eggplant Parmesan

      1/2 Pan: $60.00 | Full Pan: $95.00 | Flash fried eggplant with a thin layer of ricotta, fresh basil, mozzarella, and sauce

    • Chicken Aprox. Feeds 8-10

    • Chicken Parmesan


      Breaded chicken breast topped with our house made red sauce and melted mozzarella cheese

    • Chicken Marsala


      Chicken breast light pounded sautéed with fresh mushrooms in a Marsala wine sauce

    • Chicken Rosa


      Pan seared chicken breast topped with sundried tomatoes, spinach and artichokes in a creamy pink sauce

    • Italian Rosemary Chicken


      Italian style thighs marinated with garlic, olive oil, and fresh rosemary

    • Italian Rosemary Chicken With


      Roasted potatoes and sausage

    • Chicken Picatta


      Fresh chicken breast with capers, white wine garlic and butter

    • Chicken Alfredo


      Rigatoni pasta, chicken and Alfredo sauce topped with grated parmesan cheese

    • Chicken Pizzaiola


      Penne pasta tossed with Fresh sautéed chicken, pomodoro sauce and oregano. Finished with grated cheese

    • Catering Sides

    • Meatballs/Sausage

      1/2 Dozen: $13.00 | Dozen: $24.00

    • Seasoned Fresh Baked Italian Bread


    • Sautéed Broccoli Rab

      1/2 Pan $65 With garlic & oil

    • Roasted Brussels Sprouts

      1/2 Pan: $35.00 | With Olive oil and Prime Donna Cheese (CREAMY)

    • Mashed Potatoes

      1/2 Pan: $45.00

    • Sautéed Green Beans

      1/2 Pan: $35.00 | With garlic and Oil

    • Grated Parmesan Cheese

      $13 PT

    • Extra Red Sauce or Pomodoro

      $5 PT $9 QT

    • Sweets

    • Tira Mi Su

      1/2 Pan: $40.00

    • Fresh Baked Pie


    • Sweet Ricotta & Fresh Blueberry Bread Pudding

      1/2 Pan: $40.00

    • Double Chocolate Cake


    • Canolli

      $2.50 Each

    • Eclairs

      $2.00 Each

    • Fresh Baked Cookies & Brownies


    • Ricotta & Fresh Pineapple Cheese Cake

      $17.00 Each