Family-Style Menu

    • Party Platters and Sandwiches

    • Assorted Cold Cut Platter

      55

      Italian, Turkey, Mozzarella and Tomato, Grilled Vegetable on Italian hoagie rolls. Hot pepper, Sweet peppers, mayonnaise and seasoned EVOO on the side

    • Assorted Wraps

      55

      Turkey, Tuna, Chicken Salad, Waldorf Chicken Salad, Tuna Salad (shrimp salad available upon request).

    • Fresh Chilled Asparagas

      MKT

      EVOO, lemon and Prima Donna cheese

    • Fresh Mozzarella & Tomato Caprese

      55

      Roasted peppers and prosciutto di parma

    • Imported Cheese Board

      65

      Honey, figs, fresh fruit and crackers

    • Italian Cheese Board

      45

      Assorted Italian cheese, pepperoni, olives and crackers

    • Mini Veal Meatball Sandwiches

      65

      Bourduex Roll and Bob’s Red Sauce

    • Roasted Garlic & White Bean Dip

      35

      Kettle chips, Naan bread and cracker

    • Sausage and Greens

      75

      Italian Sausage roasted with sautéed broccoli Rabe Bourduex rolls

    • Sliders & Wraps

      55

      Your choice of four: Tuna, turkey, vegetable, chicken salad, Waldorf chicken salad, curry chicken salad

    • Traditional Bruschetta

      35

      Chopped tomato, olive oil, fresh basil crostini’s

    • Salads Approx. Feeds 8-10

      All Salads are served with a CENTO red wine house vinaigrette or Balsamic Vinegar

    • Antipasto

      65

      Prosciutto, salami, provolone, cappicola, artichokes, roasted peppers, olives, egg wedges, and mushrooms. Served over mixed greens.

    • Caesar Salad

      35

      Crisp Romaine, focaccia croutons, lemon and grated Asiago cheese, Caesar dressing

    • Fresh Caprese Salad

      45

      Tomato, mozzarella, arugula and balsamic dressing

    • Garden Salad

      35

      Lettuce, tomato, cucumber, red onion

    • Mixed Greens

      35

      Balsamic, Gorgonzola, walnuts, and Figs

    • Pasta

      All Pasta entrees include one loaf of fresh seasoned rosemary bread.

    • Baked Ziti

      1/2 Pan: $40.00 | Full Pan: $70.00 | Ricotta cheese, mozzarella and red sauce

    • Eggplant Parmesan

      1/2 Pan: $60.00 | Full Pan: $95.00 | Flash fried eggplant with a thin layer of ricotta, fresh basil, mozzarella, and sauce

    • Lasagna

      1/2 Pan: $60.00 | Full Pan: $90.00 | Layers of seasoned ricotta cheese, mozzarella and parmesan baked and topped with red sauce mozzarella and red sauce

    • Penne Matriciana

      1/2 Pan: $40.00 | Full Pan: $75.00 | Penne with ground bacon in a spicy marinara sauce

    • Rigatoni Vodka

      1/2 Pan: $50.00 | Full Pan: $80.00 | Rigatoni with prosciutto in a Rosa sauce, finished with Vodka

    • Rigatoni, Spaghetti

      1/2 Pan: $35.00 | Full Pan: $50.00 | With DiFebo’s Red Sauce or Pomodoro

    • Rigatonni Alla Arrabiata

      1/2 Pan: $50.00 | Full Pan: $80.00 | In a spicy marinara with Italian sausage

    • Stuffed Shells

      1/2 Pan: $60.00 | Full Pan: $90.00 | Pasta Shells filled with seasoned ricotta cheese, topped with Red sauce

    • Chicken Approx. Feeds 8-10

    • Chicken Alfredo

      55

      Rigatoni pasta, chicken and Alfredo sauce topped with grated parmesan cheese

    • Chicken Marsala

      55

      Chicken breast light pounded sautéed with fresh mushrooms in a Marsala wine sauce

    • Chicken Parmesan

      50

      Breaded chicken breast topped with our house made red sauce and melted mozzarella cheese

    • Chicken Picatta

      50

      Fresh chicken breast with capers, white wine garlic and butter

    • Chicken Pizzaiola

      45

      Penne pasta tossed with Fresh sautéed chicken, pomodoro sauce and oregano. Finished with grated cheese

    • Chicken Rosa

      55

      Pan seared chicken breast topped with sundried tomatoes, spinach and artichokes in a creamy pink sauce

    • Italian Rosemary Chicken

      45

      Italian style thighs marinated with garlic, olive oil, and fresh rosemary

    • Italian Rosemary Chicken With

      65

      Roasted potatoes and sausage

    • Chicken Full Tray

    • Chicken Marsala (Full Tray)

      110

      Chicken breast light pounded sautéed with fresh mushrooms in a Marsala wine sauce

    • Chicken Alfredo (Full Tray)

      110

      Rigatoni pasta, chicken and Alfredo sauce topped with grated parmesan cheese

    • Chicken Parmesan (Full Tray)

      100

      Breaded chicken breast topped with our house made red sauce and melted mozzarella cheese

    • Chicken Picatta (Full Tray)

      100

      Fresh chicken breast with capers, white wine garlic and butter

    • Chicken Pizzaiola (Full Tray)

      90

      Penne pasta tossed with Fresh sautéed chicken, pomodoro sauce and oregano. Finished with grated cheese

    • Chicken Rosa (Full Tray)

      110

      Pan seared chicken breast topped with sundried tomatoes, spinach and artichokes in a creamy pink sauce

    • Italian Rosemary Chicken (Full Tray)

      90

      Italian style thighs marinated with garlic, olive oil, and fresh rosemary

    • Italian Rosemary Chicken With (Full Tray)

      130

      Roasted potatoes and sausage

    • Catering Sides

    • Extra Red Sauce or Pomodoro

      $5 PT $9 QT

    • Grated Parmesan Cheese

      $13 PT

    • Mashed Potatoes

      1/2 Pan: $45.00

    • Meatballs/Sausage

      1/2 Dozen: $13.00 | Dozen: $24.00

    • Roasted Brussels Sprouts

      1/2 Pan: $35.00 | With Olive oil and Prime Donna Cheese (CREAMY)

    • Sautéed Broccoli Rab

      1/2 Pan $65 With garlic & oil

    • Sautéed Green Beans

      1/2 Pan: $35.00 | With garlic and Oil

    • Seasoned Fresh Baked Italian Bread

      $8.00/Loaf

    • Sweets

    • Canolli

      $2.50 Each

    • Double Chocolate Cake

      $22

    • Eclairs

      $2.00 Each

    • Fresh Baked Cookies & Brownies

      $4.00/Person

    • Fresh Baked Pie

      $17

    • Ricotta & Fresh Pineapple Cheese Cake

      $17.00 Each

    • Sweet Ricotta & Fresh Blueberry Bread Pudding

      1/2 Pan: $40.00

    • Tira Mi Su

      1/2 Pan: $40.00