Family-Style Menu

    • Build Your Own

      Feeds 10 - 12 Includes a 1/2 hotel pan, 1/2 pint of grated cheese, 15 mini Italian rolls, sterno and disposable chafing dish (7)

    • 1/2 pan of meatballs with mini Italian rolls 55
      Broccoli rabe and sausage 55
      Sausage and peppers 55
      House braised Italian porquette 55

    • Salads

      Feeds approximately 8 -10

    • Caesar Salad

      35

      Crisp romaine, foaccia croutons, lemon, grated asago cheese, Caesar dressing

    • Beet and Gorgonzola Salad

      45

      Arugula, pecans, roasted pear

    • Mixed Greens

      45

      Gorgonzola, walnuts, dried cherries, balsamic dressing

    • Antipasto

      65

      Prosciutto, salami, provolone, capicola, artichoke hearts, roasted peppers, olives, egg wedges, and mushrooms, over mixed greens with our CENTO Red Wine Vinaigrette

    • Garden Salad

      35

      Lettuce, tomato, cucumber, red onion with our CENTO Red Wine Vinaigrette

    • Fresh Caprese Salad

      35

      Tomato, mozzarella, arugula, balsamic dressing

    • Pastas

      1/2 Pan Feeds 8 - 10 | Full Pan Feeds 10 - 20

    • Rigatoni, Spaghetti or Penne

      Half 30 / Full 55

      With DiFebo's red sauce or pomodoro

    • Lasagna

      Half 45 / Full 95

      Please allow for a 24  hour notice
      Layers of seasoned ricotta cheese, mozzarella and parmesan baked and topped with red sauce and more cheese

    • Baked Ziti

      Half 50 / Full 85

      Ricotta cheese, mozzarella and red sauce

    • Stuffed Shells

      Half 45 / Full 85

      Pasta shells filled with seasoned ricotta cheese topped with red sauce

    • Rigatoni A La Sausage Arrabiata

      Half 50 / Full 95

      In a spicy marinara with Italian sausage and red peppers

    • Rigatoni Algredo

      Half 55 / Full 99

      Creamy alfredo and parmesan sauce

    • Rigatoni A La Vodka

      Half 55 / Full 99

      Rigatoni with prociutto and deglazed with vodka in our Rosa sauce | add chicken Half 12/Full 24

    • Eggplant Parmesan

      Half 65/ Full 115

      Please allow for 24 hour notice
      Flash fried eggplant with a thin layer of ricotta, fresh basil, mozzarella and our red sauce

    • Chicken, Veal, and Fish

      Feeds 8-10 (1/2 Pan approximately 10 portions)

    • Chicken Parmesan | Veal Parmesan

      65 | 85

      Breaded chicken or veal breast topped with our house made Red Sauce and melted mozzarella cheese

    • Chicken Marsala | Veal Marsala

      60 | 70

      Chicken breast or veal lightly pounded, sauteed with fresh mushrooms in our marsala sauce

    • Chicken Rosa

      65

      Pan seared chicken breast topped with sundried tomatoes, spinach and articoke hearts in a creamy pink sauce

    • Chicken Piccata

      55

      Chicken breast with white wine, garlic, capers and butter

    • Salmon Puttanesca (10/5oz filets)

      95

      Topped with tomato, capers, lemon, artichokes and black olives

    • Assorted Sandwich Platters

      Feeds 10 - 12 ADD Large Garden Salad and / or Pasta Salad with a Sandwich Platter $20 each  

    • Artisan Sandwich Platter

      65

      Pick 3: Served on assorted artisan rolls & includes chips

      • Mozzarella and Tomato
      • Roasted Vegetable Arugula and Provolone
      • Turkey and Sundried Tomatoe Pesto
      • Eggplant, Arugula and Roasted Pepper
      • Italian Cold Cut and Fresh Mozzarella
      • Grilled Chicken Mozzarella, Arugula, Pesto Mayo
    • Hoagie Platter

      75

      Pick 3: 5 hoagies cut into 10 pieces
      Includes chips, hot peppers and sweet peppers

      • Italian Cold Cut
      • Fried Eggplant with Arugula, Provolone and Roasted Pepper
      • Tuna Salad
      • Mortadella and Fresh Tomato
      • Chicken Parmesan
      • Chicken Milanese with Arugula
    • Sides

    • Meatballs or Sausage

      1/2 13 / Dozen 24
    • Fresh Baked / Seasoned Italian Bread

      8 /Loaf

      8/ Load

    • Grated Parmesan Cheese

      13 / PT
    • Extra Red Sauce or Pomodoro

      5 pt / 9qt
    • Cole Slaw

      5.25 per pound
    • Potato Salad

      6.25 per pound

      Minimum 3LBS

    • Sweets

      Ask about our homemade desserts!

    • House Pizelle Cookies

      55

      with Biscotti and Mini Canolli

    • DiFebo's Award Winning Tira Mi Su

      1/2 Pan 50
    • Peanut Butter Pie with Chocolate Ganache

      23
    • House Made Seasonal Fruit Pie

      21

      when available

    • House Made Cannoli

      3 Each
    • Fresh Baked Cookies & Brownies

      Tray 45
    • 1/2 Pan Add On's

      Feeds Approx. 8 - 10

    • 1/2 Pan Add On's

      Fresh Chilled Aspargas -E.V.O.O Lemon and primo donna cheese 45
      Traditional Bruschetta - Chopped tomato, olive oil fresh basil crostini's 30
      Bruschetta with Grilled Chicken - Brie and apple chutney 40 (20 pieces)
      Roasted Garlic and White Bean Dip - Naan bread and crostini 25
      Imported Cheese Board - Honey, figs, fresh fruit and crackers 65
      Warm Brie and Roasted Pear - Walnuts, honey, crostini 45
      Roasted Cauliflower - With rosemary, garlic and Pecorino Romano Cheese 45
      Broccoli - Pine nuts, roasted garlic and olive oil 25
      Sauteed Broccoli Rabe with Garlic & Oil 45   Add Sausage 75
      Roasted Brussels Sprouts (1/2 Pan) - With olive oil and Prima Donna Cheese 35