Bethany Menu

    • Bethany Starters

    • Baked Taleggio Cheese

      12

      fig jam, pistachio dust, crostini

    • Pan Roasted Mussels

      22

      Pancetta, Brandy Gorgonzola Cream, Torn Basil

    • Truffle Fries

      10

      Parmesan cheese, Truffle Mayo, Touch of Rosemary

    • Broccoli Rabe And Sausage

      10

      Garlic and extra virgin olive oil

    • Flash-Fried Brussels Sprouts

      10

      crispy pancetta, toasted spiced PECANS, Prima Donna, Maple Glaze

    • Veal, Ricotta and Smoked Mozzarella Meatballs (3)

      12

      crispy pancetta, toasted spiced PECANS, Prima Donna, Maple Glaze

    • Sicilian Roasted Cauliflower

      9

      Parmesan Cheese, Pinenuts, Honey, Golden Raisins

    • Flash Fried Calamari

      12

      Served with a lemon wedges and Big Bob's gravy

    • Bruschetta of the Day

      MKT

      toppings change daily - please ask for details

    • Bethany Soups

    • Abruzzo Scrippelle En Brodo

      11

      A classic Abruzzi Soup, pecorino crepes, topped with chicken broth, Finished with a dusting of locatelli cheese

    • Italian Wedding Soup

      8

      Escarole, mini meatballs, egg and chicken broth

    • Bethany Salads

    • Ceasar Salad

      9

      Crisp Romaine, House Made Caesar dressing, Roasted garlic, Panko “Crouton” Prima DonNA, Anchovies, Lemon

    • Positano Wedge

      11

      Baby Iceberg, Heirloom tomato, pancetta, Gorgonzola Cheese, House made Gorgonzola dressing

    • House Garden Salad

      8

      Mixed greens, fresh local garden veggies and house vinaigrette

    • Antipasto Salad

      17

      (Award Winning)

      AN ASSORTMENT OF DILUSSO SALAMI, IMPORTED ITALIAN HAM,THIN SLICES OF PROSCIUTTO, PROVOLONE CHEESE,HOUSE-ROASTED PEPPERS,MARINATED MUSHROOMS,ARTICHOKE HEARTS,OLIVES,EGG WEDGES,TOMATO AND FRESH

      ASPARAGUS~OVER A CRISP GREEN SALAD~ACCOMPINED BY OUR HOUSE VINAIGRETTE

    • Beet & Goat Cheese Salad

      9

      mixed greens, Spiced pecans, roasted pear, champagne vinaigrette, honey drizzle

    • Top Your Salad

      Grilled Chicken- 7 Sauteed GULF SHRIMP - 7

      Fish of the Day - M/P Roasted Beets - 4

      BOB’S MEATBALL 3 ea. Lamb Meatball 4 ea. Veal & Mozzarella Balls (2) - 6

      ½ Chicken - 13 Flat Iron -- 10

    • Bethany Sides

    • Big Bob's Homemade Meatballs (2)

      6
    • Warm Gluten Free Roll

      4
    • Italian Sausage

      4
    • Sauteed Broccoli Rabe, Garlic and Oil

      6

      With garlic and oil

    • Spaghetti with Bob's Red Sauce

      7
    • Asiago Mashed Potatoes

      5
    • Bethany Desserts

      Save room for our Homemade Sweets and Gelato!

    • 7 Layer Chocolate Cake

    • Carrot Cake

    • Gelato

    • Grandmom Angie’s Ricotta Cheesecake

    • House made Cannoli

    • Peanut Butter Pie

    • Tira Mi Su

    • White Chocolate Crème Brulee

    • Homemade Pasta Dishes

      Since 1989. Gluten-free pasta available - add $3 Zoodles (Zucchini Noodle) add $3 All pastas have a dusting of Pecorino Romano

    • Spaghetti, Cappelini, Rigatoni or Penne, Gnocchi

      with meatball or sausage in Bob's red sauce 17 | Gnocchi 18

    • Cavatelli Bolognese

      24

      Veal, pork, & beef with ricotta cheese and fresh mozzarella

    • Rigatoni alla Vodka

      pancetta, peas, finished with grated parmesan cheese 19 with chicken | +7 • with 3 large domestic shrimp | +7.5

    • Home Made Cheese Lasagna

      layers of seasoned ricotta, mozzarella and romano cheese with fresh pasta and Bob's Gravy -23 Add Bolognese +2

    • My Grandmother’s Home Made Abruzzi Ravioli

      18

      classic ravioli from the Abruzzi region of Italy! Slightly sweet, delicately seasoned and topped with my father’s red sauce

    • Homemade Ricotta Cheese Ravioli

      choice of meatballs or sausage | 18 • both | 21

    • Linguine Pomodoro

      16

      fresh tomato sauce, basil | add grilled chicken 7 | 3 large domestic shrimp 7.5 | Flat Iron 10

    • Eggplant Parmesan "Lasagna Style"

      23

      layers of ricotta, mozzarella with flash-fried eggplant, served with a side of spaghetti pomodoro

    • Chicken Parmesan

      22

      Pounded, breaded, topped with imported provolone cheese, served with side of spaghetti

    • Broccoli Rabe & Sausage with Orecchiette Pasta

      22

      Sautéed with Garlic and oil, finished with a dusting of Locatelli

    • Sea And Mountain Side

      "From My Grandmother’s Recipe Box"

    • Clams & Pancetta

      24

      Fresh linguine, smoked mozzarella

    • Fettuccine Alfredo with Shrimp

      24

      Tossed in a parmesan cream with spinach

    • Rabbit and Sausage Bolognese, House made gnocchi

      24

      chorizo, Fontina cream, ricotta salata

    • Wild Boar Pappardelle

      23

      red wine rosemary broth, Roasted cipollini onions, caramelized orange, Castle Vetrano Olives, Aged ShaRp Provolone Garnish

    • Chianti Braised Short Ribs

      24

      over a roasted Pumpkin & wild mushroom Risotto

    • Chicken Marsala

      24

      Pan seared Chicken Breast topped with our Marsala infused Mushroom Demi, House Mashers & chef’s Seasonal Sautéed Vegetable

    • Difebo's Cioppino Stew

      32

      Clams, Mussels, Shrimp, Fish & Crab in a caostal pescara calamari bouillabaisse with a crostini (our family’s Christmas Eve tradition gone “year round”)

    • Pan Roasted Salmon

      24

      Lemon Risotto Jam, Shaved Brussel Sprouts and Baby Watercress, Pistachio Pesto

    • Table Shares

    • Oil Cured Olives

      6

      Sharp Provolone, roasted garlic

    • Crispy Bone Marrow Potatoes

      8

      Rosemary, Roasted Garlic, extra virgin olive oil

    • Charred SPICY Italian Finger Peppers

      6

      Sea salt, Olive Oil, roasted Garlic, sharp provolone cheese

    • String Beans, Pistachio Pesto

      7

      Extra virgin olive oil

    • Garlic Bread

      8

      ½ loaf, topped with roasted garlic, mozzarella and parmesan cheese