Rehoboth Menu

    • Rehoboth Dinner Table Shares

    • Garlic Bread

      8

      1/2 loaf topped with roasted garlic, mozzarella and Parmesan cheese

    • Charred Spicy Italian Finger Peppers

      8

      Sea salt, olive oil, roasted garlic, sharp provolone cheese

    • Oil Cured Olives

      6

      Sharp Provolone, roasted garlic

    • String Beans, Pistachio Pesto

      7

      Extra Virgin Olive Oil

    • Crispy Bone Marrow Potatoes

      8

      Rosemary, Roasted Garlic, extra virgin olive oil

    • Rehoboth Dinner Starters

    • Broccoli Rabe And Sausage

      10

      Garlic and extra virgin Olive Oil

    • Flash Fried Brussel Sprouts

      10

      Crispy Pancetta, Toasted Spiced Pecans, Prima Donna, Apple Cider - Maple Glaze

    • Truffle Fries

      10

      Parmesan cheese & Rosemary Fries, Truffle mayo, touch of rosemary

    • Veal, Ricotta and Smoked Mozzarella Meatballs (3)

      12

      Pomodoro, Stracciatella cheese, crostini

    • Baked Taleggio Cheese

      12

      Fig Jam, Pistachio Dust, Crostini

    • Flash Fried Calamari

      12

      Lemon Wedge and Big Bob’s Gravy

    • Bruschetta

      MP

      Topping changes daily

    • Sicilian Roasted Cauliflower

      9

      Parmesan Cheese, Pine Nuts, Honey, Golden Raisins

    • Pan Roasted Mussels

      22

      Pancetta, Brandy Gorgonzola Cream, Torn Basil

    • Flatbread

      12

      Quattro Formaggio (Mozzarella, Gorgonzola, Brie & Ricotta), Spinach, Fig Jam and Balsamic Drizzle

    • Rehoboth Dinner Salads

    • Caesar Salad

      11

      Crisp Romaine, house made Caesar Dressing, roasted garlic, Panko "croutons" Prima Donna, White Anchovies, Lemon

    • House Garden

      9

      Mixed Greens, Fresh cucumbers, carrots, tomatoes, red onion, house Vinaigrette

    • Beet and Goat Cheese

      12

      Mixed Greens, Spiced Pecans, Roasted Pear Champagne-Honey Vinaigrette

    • Antipasto (Award Winning)

      17

      An assortment of dilusso salami, imported italian ham, thin slices or prosciutto, provolone cheese, house-roasted peppers, marinated mushrooms, artichoke hearts, olives, egg wedges & tomato. Over a crisp green salad, house vinaigrette

    • Positano Wedge

      11

      Baby iceberg, Dry figs, Pancetta, Gorgonzola cheese, house made Gorgonzola dressing

    • Top Your Salad

      Grilled Chicken – 7 • Sautéed Gulf Shrimp – 7.50 • Fish of the Day – MP • Roasted Beets – 4 • Bob's Meatball – 3ea •  Lamb Meatball - 4ea • Veal & Mozzerella Balls (2) – 7 • Flat Iron - 10

    • Rehoboth Dinner Sides

    • Big Bob's Homemade Meatballs and Sauce (2)

      6
    • Italian Sausage (1)

      4
    • Sautéed Broccoli w/ Garlic and Oil

      6
    • Sautéed Vegetable of the Day

      5
    • Warm Gluten Free Rolls (2)

      4
    • Spaghetti with Bob's Red Sauce

      7
    • Whipped Potatoes

      5
    • My Grandmother's Soup

    • Abruzzi Scrippelle En Brodo

      11

      A classic abruzzi soup, pecorino crepes, topped with chicken broth, finished with a dusting of locatelli cheese

    • Italian Wedding

      8

      Escarole, Mini Meatballs, Egg, and Chicken Broth

    • Rehoboth Dinner Features

    • Spaghetti, Cappelini, Rigatoni, Penne or Gnocchi

      17

      With Meatball or Sausage in Bob's Red Sauce
      Gnocchi - 18

    • Cavatelli Bolognese

      24

      Veal, Pork & Beef with Ricotta Cheese & Fresh Mozzarella

    • Rigatoni Alla Vodka

      19

      Pancetta and Peas finished with Grated Parmesean Cheese
      Add Chicken +7 • Add Large Domestic Shrimp 7.5

    • Home Made Cheese Lasagna

      23

      Layers of Seasoned Ricotta, Mozzarella & Romano Cheese with Fresh Pasta and Bob's Gravy -
      with Bolognese +2

    • My Grandmother’s Home Made Abruzzi Ravioli

      18

      Classic Ravioli from the Abruzzi Region of Italy! Slightly sweet, delicately seasoned Ravioli topped with my father's Red Sauce

    • Homemade Ricotta Cheese Ravioli

      18

      W/ Meatball or Sausage
      Both 21

    • Linguine Pomodoro

      16

      Fresh Tomato Basil Sauce
      Grilled Chicken +7 | Large Domestic Shrimp + 7.5 | Flat Iron +10

    • Eggplant Parmesan - "Lasagna Style"

      23

      Layers of Ricotta, Mozzarella, and flash fried Eggplant. Served with Spaghetti Pomodoro

    • Classic Parmesan

      Pounded, Breaded & Topped with Imported Provolone Cheese, Bob's Red Sauce, Served with Side of Spaghetti
      Chicken 24 Veal 28

    • Broccoli Rabe & Sausage with Orecchiette Pasta

      22

      Sauteed with Garlic and Oil

    • Chianti Braised Short Ribs

      24

      Over a roasted Hubbard Pumpkin & wild mushroom Risotto

    • Rabbit and Sausage Bolognese & Potato Gnocchi

      24

      Fontina Cream, Ricotta Salata

    • DiFebo's Picatta

      White Wine, Sliced Garlic, Caper Berries
      Chicken: 24 Veal: 28

    • Wild Boar Pappardelle

      23

      Red Wine Rosemary Broth, Roasted Cipollini Onions, caramelized orange, Castle Ventro Olives, Aged Sharp Provolone Garnish

    • Clams and Pancetta

      24

      Fresh Linguine, Percorino Romano

    • Difebo’s Cioppino

      32

      Clams, Mussels, Shrimp Fish & Crab in a Coastal Pescara Calamari Boullibasie - Served with a Crostini (Our Family's Christmas Eve Tradition Gone "Year Round")

    • Fettuccine Alfredo with Shrimp

      24

      Tossed in a parmesan cream with baby spinach & roasted tomatoes

    • Classic Marsala

      Pan seared, topped with our marsala infused mushroom demi, whipped potatoes & chef's seasonal sautéed vegetables
      Chicken: 24 Veal: 28

    • Pan-Roasted Salmon

      24

      Lemon Risotto Jam, shaved brussel sprouts and baby watercress, Pistachio pesto

    • Rehoboth Desserts

      Save room for our homemade sweets and gelato!

    • Peanut Butter Pie

    • Tira Mi Su

    • Frank & Louis Butter Cake

    • Gelato

    • 7 Layer Chocolate Cake

    • Sorbet

    • Grandmom Angie's Ricotta Cheesecake

    • House Made Cannoli