Rehoboth Menu

    • Rehoboth Dinner Starters

    • Broccoli Rabe And Sausage

      11

      Garlic and E.V.O.O.

    • Flash Fried Brussel Sprouts

      10

      Pancetta, Pecorino, Balsamic reduction

    • Veal, Ricotta & Smoked Mozzarella Balls

      12

      Pomodoro, Burrata, Crostini

    • Flash Fried Calamari

      12

      Lemon Wedge and Big Bob’s Gravy

    • Pan Roasted Mussels

      11

      Corn, Andouille Sausage, Tomato & fresh Garlic, Tomato Butter Broth

    • Burrata

      10

      Apple & drunken fig chutney, truffle honey, walnut dust, griddled Italian bread

    • Sicilian Roasted Cauliflower

      9

      Parmesan Cheese, roasted Garlic, sundried Tomato, Buttered Panko

    • Rehoboth Dinner Table Shares & Sides

    • Garlic Bread

      9

      ½ loaf, roasted Garlic, Mozzarella and Parmesan Cheese, Bob’s Red Sauce

    • Roasted Spicy Italian Long Hot Finger Peppers

      7

      Sea Salt, Olive Oil, roasted Garlic

    • Oil Cured Olives

      7

      Sharp Provolone roasted Garlic

    • Roasted Delicata Squash

      7

      Aged parmesan, local honey

    • Rehoboth Dinner Salads

    • Caesar

      9 | Entree 14

      Crisp Romaine, homemade Caesar Dressing, roasted Garlic, Panko, Prima Donna, Lemon

    • House Garden

      8 | Entree 13

      Mixed Greens, fresh Cucumbers,Carrots, Tomatoes, Red Onion, house Vinaigrette

    • Beet and Goat Cheese

      9

      Spinach, Candied Walnuts, Granny Smith Apples, Sherry Vinaigrette

    • Top Your Salad

      Seared Chicken Breast 7
      Chilled Gulf Shrimp 10
      Fish of the Day - MP
      Bob’s Meatball 3 ea.

    • Rehoboth Soup

    • My Grandmother's Italian Wedding Soup

      8

      Escarole, mini Meatballs, Egg and Chicken Broth

    • Rehoboth Homemade Pasta Dishes

      Since 1989. From my Grandmother’s Recipe Box. All have a dusting of Pecorino Cheese Gluten-free pasta available – add 4 Zoodles (Zucchini Noodles) add 4 Gluten Free Rolls Available 4

    • Spaghetti and Meatball

      18
    • My Grandmother’s Home Made Abruzzi Ravioli

      21

      Classic Ravioli from the Abruzzo region of Italy! Slightly sweet, delicately seasoned, Topped with my father’s Red Sauce

    • Eggplant "Lasagna"

      19

      Fried eggplant stacked with ricotta cheese, mozzarella and San Marzano Pomodoro sauce. Served with a side of spaghetti Pomodoro

    • Homemade Ricotta Cheese Ravioli

      16

      WITH MEATBALL OR SAUSAGE 19

    • Homemade Sweet Potato Gnochhi

      23

      Sage sausage, fall harvest cream, walnut Lazzano dusting

    • Shrimp and Wild Mushrooms

      26

      Parma Alfredo cream, linguine pasta, garnished with crispy Virginia bacon. Over roasted winter squash

    • Homemade Zucca Ravioli

      25

      House-made pumpkin ravioli, walnut brown butter cream, fried sage

    • Chicken or Veal Parmesan

      24 | 27

      Pounded, breaded, topped with imported Provolone Cheese, Bob’s Red Sauce, with a side of Spaghetti

    • Broccoli Rabe & Ground Sausage

      24

      Sautéed with garlic and oil. Campanelle pasta, pecorino

    • Cavatelli Bolognese

      23

      Beef, Pork, & Veal with Ricotta Cheese, fresh Mozzarella & fresh Basil

    • Rigatoni Alla Vodka

      19

      Pancetta, Peas, Parmesan Cheese

      CHICKEN ALA VODKA 22
      SHRIMP ALA VODKA 26

    • Home Made Cheese Lasagna

      22

      Layers of seasoned Ricotta, Mozzarella & Romano Cheese with fresh Pasta and Bob’s Gravy 22
      ADD BOLOGNESE 5

    • Rehoboth Dinner Entree Specials

    • Braised Pork "Osso Buco"

      23

      Chianti, rosemary, garlic pan gravy, creamy parmesan rehobothpolenta (Italian grits)

    • Chicken | Veal Sorrentino

      24 | 27

      Layered with eggplant, prosciutto, melted provolone. wild mushroom marsala, broccoli rabe

    • Pan Roasted Mussels and Linguine

      11

      Italian sausage, spinach, San Marzano tomato fennel broth, grilled lemon

    • Swordfish and San Marzano Tomatoes

      25

      Garlic, olives, Italian chili & capers. Fresh linguine

    • Chianti Braised Short Ribs

      24

      Fontina, Spinach & wild Mushroom Risotto

    • Herbed Crusted Salmon

      26

      Lemon jam and spinach risotto, roasted artichoke, herbed bread crumbs

    • Chicken or Veal Marsala

      24 | 27

      Infused wild Mushroom Demi, Creamy Pecorino Mashers, farmer’s Vegetables