Berlin

Address:
104 Main Street
Berlin, MD 21811
410-629-0550
Hours:
Sunday-Thursday: 11am - 9:30pm
Friday - Saturday: 11am - 10pm
Sunday-Monday Happy Hours: 3pm - 6pm (at the Bar)
We Accept Reservations & Call Aheads!
(410) 629-0550

Food Menus

Lunch Menu Drink Menu Dinner Menu

    • Berlin Starters

    • BROCCOLI RABE & SAUSAGE

      12

      Garlic and E.V.O.O.

    • VEAL, RICOTTA & SMOKED MOZZARELLA MEATBALLS

      12

      Pomodoro, Burrata, Crostini

    • FLASH FRIED BRUSSEL SPROUTS

      12

      Pancetta, Pecorino, Balsamic Reduction

    • PAN ROASTED MUSSELS

      13

      Corn, Andouille Sausage, Tomato & fresh Garlic Tomato Butter Broth

    • FLASH FRIED CALAMARI

      12

      Big Bob’s Gravy, Lemon wedge

    • LA CAPRESE, FRESH TOMATO AND BURRATA

      10

      Basil Pesto and Crostini

    • SICILIAN ROASTED CAULIFLOWER

      9

      Parmesan Cheese, roasted Garlic, sundried Tomato, Buttered Panko

    • MY GRANDMOTHER’S ITALIAN WEDDING SOUP

      8

      Escarole, mini Meatballs, Egg and Chicken Broth

    • Berlin Table Shares & Sides

    • GARLIC BREAD

      9

      ½ loaf, roasted Garlic, Mozzarella and Parmesan Cheese, Bob’s Red Sauce

    • ROASTED SPICY ITALIAN LONG HOT FINGER PEPPERS

      7

      Sea Salt, Olive Oil, roasted Garlic

    • OIL CURED OLIVES

      7

      Sharp Provolone roasted Garlic

    • CHILLED ITALIAN GREEN BEANS

      8

      Pine Nuts, Mint, Cento Vinaigrette

    • FRESH CHILLED ASPARAGUS

      8

      Lemon, E.V.O.O., Mint, Pine Nuts, Pecorino

    • HOUSE GARDEN

      8 | Entree 13

      Mixed Greens, fresh Cucumbers,Carrots, Tomatoes, red Onion, house Vinaigrette

    • Berlin Salads

    • CAESAR

      9 | Entree 14

      Crisp Romaine, homemade Caesar dressing, Panko Parmesan, Lemon

    • BEET AND GOAT CHEESE

      9

      Spinach, Candied Walnuts, Granny Smith Apples Sherry Vinaigrette

    • ARUGULA AND ENDIVE

      9

      Pine Nuts, shaved Parmesan, Lemon Vinaigrette

    • TOP YOUR SALAD:

      Grilled Chicken 7
      Sautéed Gulf Shrimp 9
      Fish of the Day - m/p
      Bob’s Meatball 3 ea.

    • Berlin Classics

    • SPAGHETTI WITH MEATBALL OR SAUSAGE

      16
    • GNOCCHI MEATBALL

      19

      Bob’s Red Sauce, homemade Meatball, Pecorino Cheese

    • RIGATONI POMODORO

      18

      Tomato and fresh Basil

      CHICKEN POMODORO 22
      SHRIMP POMODORO 24

    • CHICKEN | VEAL PARMESAN

      22 | 26

      Pounded, breaded, topped with imported Provolone Cheese, Bob’s Red Sauce, Served with a side of Spaghetti

    • BROCCOLI RABE & SAUSAGE WITH ORECCHIETTE PASTA

      22

      Sautéed with Garlic and Oil. Finished With Pecorino Romano

    • PAPPARDELLE BOLOGNESE

      22

      Beef, Pork, & Veal with Ricotta Cheese & Mozzarella, fresh Basil

    • RIGATONI ALLA VODKA

      19

      Pancetta, Peas, Parmesan Cheese

      CHICKEN ALLA VODKA 23
      SHRIMP ALLA VODKA 25

    • HOMEMADE CHEESE LASAGNA

      22

      Layers of seasoned Ricotta, Mozzarella & Romano Cheese with fresh Pasta and Bob’s Gravy

      Add Bolognese +4

    • MY GRANDMOTHER’S HOMEMADE ABRUZZI RAVIOLI

      19

      Classic Ravioli from the Abruzzo region of Italy! Slightly sweet, delicately seasoned, Topped with my father’s Red Sauce

    • RICOTTA CHEESE RAVIOLI

      18

      Meatball or Sausage

    • EGGPLANT PARMESAN “LASAGNA STYLE”

      22

      Layers of Ricotta, Mozzarella, & flash fried Eggplant with a Side of Spaghetti Pomodoro

    • Berlin Entrees

      Since 1989. From my Grandmother’s Recipe Box. All have a dusting of Pecorino Cheese Gluten-free pasta available – add 4 Zoodles (Zucchini Noodles) add 4 Gluten Free Rolls Available 4

    • DIFEBO’S CIOPPINO

      26

      Our Christmas Eve Tradition…anytime! Crab, Clams, Mussels, Shrimp & Fish in a coastal Pescara Calamari Broth over Linguine. Served with a Crostini

    • CHIANTI BRAISED SHORT RIBS

      23

      Spinach & wild Mushroom Risotto

    • PAN ROASTED SALMON

      24

      Lemon Risotto, Watercress, Shaved Brussels, Pesto

    • CLAMS AND PANCETTA

      25

      Calabrian Chili, Pancetta, Spinach, Tomato, Pecorino, fresh Linguine tossed in our Clam Sauce

    • LOBSTER CASARECCI

      28

      Lobster, fresh Corn, sundried Tomato, Tarragon Cream, Pecorino

    • CHICKEN | VEAL MARSALA

      24 | 27

      Infused wild Mushroom demi, Creamy Fontina Mashers, Farmer’s Vegetable

    • SOUTHWEST MUSSELS AND LINGUINE

      23

      Fresh Mussels, Corn, Andouille Sausage, Tomato, fresh Garlic in a Tomato Butter Broth, Linguine

    • GNOCCHI TUSCANO FLORENTINE

      19

      Tomato Pomodoro, fresh Basil, Mozzarella and fresh Spinach

      ADD CRAB +5

    • Brick Oven Pizza

    • MARGHERITA

      12

      Vine Ripe Tomatoes, fresh Mozzarella, fresh Basil, E.V.O.O.

    • CLASSIC AMERICANA

      10

      Pizza Sauce, Mozzarella Cheese

    • VENETIAN

      12

      Fresh Marinara, Bocconcini (Small Mozzarella Balls) Torn basil

    • FRIED EGGPLANT & RICOTTA

      14

      Pizza Sauce, fried Eggplant, Ricotta Cheese, fresh Basil, E.V.O.O., Mozzarella

    • SPICY CHIPOTLE

      14

      Chicken, Corn, chopped Tomatoes, Mozzarella, Cilantro, Chipotle Aioli

    • QUATTRO FORMAGGIO

      14

      White Pizza. Ricotta Cheese, Mozzarella, Stracciatella Cheese & Pecorino Romano

    • SPINACH FORMAGGIO

      14

      White Pizza. Spinach, roasted Garlic, Ricotta & Mozzarella

    • CHICKEN PARMESAN

      16

      Bob’s Red Gravy, Sharp Provolone, Mozzarella, roasted Red Peppers, Ricotta Cheese

    • FIG & GORGONZOLA

      16

      White Pizza. Prosciutto, Brie Cheese Gorgonzola, Fig Chutney, Arugula, Reduced Balsamic

    • BURRATA & PROSCIUTTO

      16

      Prosciutto, Mozzarella & Creamy Burrata Cheese

    • ROASTED VEGETABLE

      15

      Seasonal local Veggies, Bocconcini, Mozzarella

    • MEAT LOVERS

      16

      Spicy Capicola, Italian Sausage, Peperoni, Mozzarella

    • MEATBALL PARMESAN

      14

      Bob’s Red Gravy, HomeMade Meatballs, Ricotta & Mozzarella

Happy Hour Menu

    • Sips!

      Monday - Thursday 4pm to 7pm (at the bar only)

    • Drafts

      3
    • Traditional Martini

      8
    • House Wines

      5

      Cabernet, Merlot, Chardonnay, Pinot

    • Limoncello

      5

      House-made! Difebo's Specialty

    • Italian Crushes

      5
    • Natural Lites

      2
    • Craft Drafts

      5
    • Eats!

      Monday - Thursday 4pm to 7pm (at the bar only)

    • Meatball

      3

      Homemade meatball in Bob's red Sauce

    • Cheeseboard

      10

      with accompanied meats

    • Roasted Garlic & White Bean Dip

      6

      w/ Lavash Crackers, Crostini

    • Calamari

      9
    • Ravioli Appetizer

      7
    • Caesar Salad

      5
    • Mussels

      8