Berlin

Address:
104 Main Street
Berlin, MD 21811
410-629-0550
Hours:
Sunday-Thursday: 11am - 9pm
Friday - Saturday: 11am - 9:30pm
Daily Happy Hours: 4pm - 6pm (at the Bar)
Daily Early Bird Specials: 4:30pm - 5:45pm - 25% off All Regular Menu Items (Specials Not Included)
Plan your next event with us! Our banquet room can hold up to 60 people, with the ability for power point presentations and media options. We also offer many customization menu options. (410) 629-0550

Food Menus

Lunch Menu Drink Menu Dinner Menu

    • Berlin Starters

    • BROCCOLI RABE & SAUSAGE

      12

      Garlic and E.V.O.O.

    • FLASH FRIED BRUSSEL SPROUTS

      12

      Pancetta, Pecorino, Balsamic Reduction

    • FLASH FRIED CALAMARI

      12

      Big Bob’s Gravy, Lemon wedge

    • LA CAPRESE, FRESH TOMATO AND BURRATA

      10

      Basil Pesto and Crostini

    • MY GRANDMOTHER’S ITALIAN WEDDING SOUP

      8

      Escarole, mini Meatballs, Egg and Chicken Broth

    • PAN ROASTED MUSSELS

      13

      Corn, Andouille Sausage, Tomato & fresh Garlic Tomato Butter Broth

    • SICILIAN ROASTED CAULIFLOWER

      9

      Parmesan Cheese, roasted Garlic, sundried Tomato, Buttered Panko

    • VEAL, RICOTTA & SMOKED MOZZARELLA MEATBALLS

      12

      Pomodoro, Burrata, Crostini

    • Berlin Table Shares & Sides

    • CHILLED ITALIAN GREEN BEANS

      8

      Pine Nuts, Mint, Cento Vinaigrette

    • FRESH CHILLED ASPARAGUS

      8

      Lemon, E.V.O.O., Mint, Pine Nuts, Pecorino

    • GARLIC BREAD

      9

      ½ loaf, roasted Garlic, Mozzarella and Parmesan Cheese, Bob’s Red Sauce

    • HOUSE GARDEN

      8 | Entree 13

      Mixed Greens, fresh Cucumbers,Carrots, Tomatoes, red Onion, house Vinaigrette

    • OIL CURED OLIVES

      7

      Sharp Provolone roasted Garlic

    • ROASTED SPICY ITALIAN LONG HOT FINGER PEPPERS

      7

      Sea Salt, Olive Oil, roasted Garlic

    • Berlin Salads

    • ARUGULA AND ENDIVE

      9

      Pine Nuts, shaved Parmesan, Lemon Vinaigrette

    • BEET AND GOAT CHEESE

      9

      Spinach, Candied Walnuts, Granny Smith Apples Sherry Vinaigrette

    • CAESAR

      9 | Entree 14

      Crisp Romaine, homemade Caesar dressing, Panko Parmesan, Lemon

    • TOP YOUR SALAD:

      Grilled Chicken 7
      Sautéed Gulf Shrimp 9
      Fish of the Day - m/p
      Bob’s Meatball 3 ea.

    • Berlin Classics

    • BROCCOLI RABE & SAUSAGE WITH ORECCHIETTE PASTA

      22

      Sautéed with Garlic and Oil. Finished With Pecorino Romano

    • CHICKEN | VEAL PARMESAN

      22 | 26

      Pounded, breaded, topped with imported Provolone Cheese, Bob’s Red Sauce, Served with a side of Spaghetti

    • EGGPLANT PARMESAN “LASAGNA STYLE”

      22

      Layers of Ricotta, Mozzarella, & flash fried Eggplant with a Side of Spaghetti Pomodoro

    • GNOCCHI MEATBALL

      19

      Bob’s Red Sauce, homemade Meatball, Pecorino Cheese

    • HOMEMADE CHEESE LASAGNA

      22

      Layers of seasoned Ricotta, Mozzarella & Romano Cheese with fresh Pasta and Bob’s Gravy

      Add Bolognese +4

    • MY GRANDMOTHER’S HOMEMADE ABRUZZI RAVIOLI

      19

      Classic Ravioli from the Abruzzo region of Italy! Slightly sweet, delicately seasoned, Topped with my father’s Red Sauce

    • PAPPARDELLE BOLOGNESE

      22

      Beef, Pork, & Veal with Ricotta Cheese & Mozzarella, fresh Basil

    • RICOTTA CHEESE RAVIOLI

      18

      Meatball or Sausage

    • RIGATONI ALLA VODKA

      19

      Pancetta, Peas, Parmesan Cheese

      CHICKEN ALLA VODKA 23
      SHRIMP ALLA VODKA 25

    • RIGATONI POMODORO

      18

      Tomato and fresh Basil

      CHICKEN POMODORO 22
      SHRIMP POMODORO 24

    • SPAGHETTI WITH MEATBALL OR SAUSAGE

      16
    • Berlin Entrees

      Since 1989. From my Grandmother’s Recipe Box. All have a dusting of Pecorino Cheese Gluten-free pasta available – add 4 Zoodles (Zucchini Noodles) add 4 Gluten Free Rolls Available 4

    • CHIANTI BRAISED SHORT RIBS

      23

      Spinach & wild Mushroom Risotto

    • CHICKEN | VEAL MARSALA

      24 | 27

      Infused wild Mushroom demi, Creamy Fontina Mashers, Farmer’s Vegetable

    • CLAMS AND PANCETTA

      25

      Calabrian Chili, Pancetta, Spinach, Tomato, Pecorino, fresh Linguine tossed in our Clam Sauce

    • DIFEBO’S CIOPPINO

      26

      Our Christmas Eve Tradition…anytime! Crab, Clams, Mussels, Shrimp & Fish in a coastal Pescara Calamari Broth over Linguine. Served with a Crostini

    • GNOCCHI TUSCANO FLORENTINE

      19

      Tomato Pomodoro, fresh Basil, Mozzarella and fresh Spinach

      ADD CRAB +5

    • LOBSTER CASARECCI

      28

      Lobster, fresh Corn, sundried Tomato, Tarragon Cream, Pecorino

    • PAN ROASTED SALMON

      24

      Lemon Risotto, Watercress, Shaved Brussels, Pesto

    • SOUTHWEST MUSSELS AND LINGUINE

      23

      Fresh Mussels, Corn, Andouille Sausage, Tomato, fresh Garlic in a Tomato Butter Broth, Linguine

    • Brick Oven Pizza

    • BURRATA & PROSCIUTTO

      16

      Prosciutto, Mozzarella & Creamy Burrata Cheese

    • CHICKEN PARMESAN

      16

      Bob’s Red Gravy, Sharp Provolone, Mozzarella, roasted Red Peppers, Ricotta Cheese

    • CLASSIC AMERICANA

      10

      Pizza Sauce, Mozzarella Cheese

    • FIG & GORGONZOLA

      16

      White Pizza. Prosciutto, Brie Cheese Gorgonzola, Fig Chutney, Arugula, Reduced Balsamic

    • FRIED EGGPLANT & RICOTTA

      14

      Pizza Sauce, fried Eggplant, Ricotta Cheese, fresh Basil, E.V.O.O., Mozzarella

    • MARGHERITA

      12

      Vine Ripe Tomatoes, fresh Mozzarella, fresh Basil, E.V.O.O.

    • MEAT LOVERS

      16

      Spicy Capicola, Italian Sausage, Peperoni, Mozzarella

    • MEATBALL PARMESAN

      14

      Bob’s Red Gravy, HomeMade Meatballs, Ricotta & Mozzarella

    • QUATTRO FORMAGGIO

      14

      White Pizza. Ricotta Cheese, Mozzarella, Stracciatella Cheese & Pecorino Romano

    • ROASTED VEGETABLE

      15

      Seasonal local Veggies, Bocconcini, Mozzarella

    • SPICY CHIPOTLE

      14

      Chicken, Corn, chopped Tomatoes, Mozzarella, Cilantro, Chipotle Aioli

    • SPINACH FORMAGGIO

      14

      White Pizza. Spinach, roasted Garlic, Ricotta & Mozzarella

    • VENETIAN

      12

      Fresh Marinara, Bocconcini (Small Mozzarella Balls) Torn basil

Happy Hour Menu

    • Sips!

      Daily 4pm to 6pm (at the bar only)

    • $4 House Beer

      4
      • Miller Light Draft
      • Yeungling Draft
      • Peroni Draft
    • $5 Wines

      5
      • Pinot Grigio
      • Chardonnay
      • Cabernet
      • Chianti
    • $6 Cocktails

      6
      • The Main Street
        • Vodka, Peach Schnapps, Cranberry Juice, Prosecco Floater
      • A Fresca
        • Silver Tequila, Fresh Lime, Orange Pellegrino Soda
      • The "Lemon"
        • Citron Vodka, Limoncello, House Sour Mix
    • Eats!

      Daily 4pm to 6pm (at the bar only)

    • Grilled Pizza

      6

      Hand crushed Tomatoes, Mozzarella, Fresh Basil

    • Baked Sausage

      6

      Broccoli Rabe, Melted Mozzarella, Sunday Gravy, Precorino, Crostini

    • Ravioli Plate (3)

      6

      Bob's house made Gravy, Crostini

    • House Bruschetta (2)

      6

      Honey Mascarpone, Arugula, Rosemary Chicken, Gorgonzola, Balsamic Glaze

    • Big Bob's Meatballs (2)

      6

      Creamy Polenta, House made Gravy

    • Sweets

      6
      • Affogato
        • Vanilla Gelato, Espresso, Biscotti
      • Pumpkin Ricotta Bread Pudding
        • Cinnamon Crema, Powdered Sugar
      • Plate of Italian Cookies
        • House made, changes with Chef's Pallet