Bethany Beach

Address:
789 Garfield Parkway
Bethany Beach, Delaware 19930
302-539-4550
Hours:
Open Daily: 11am - 10pm
We Accept Reservations & Call Aheads!
(302) 539-4550

Menus

Brunch and Lunch Menu Drink Menu Dinner Menu

    • Bethany Starters

    • Broccoli Rabe & Sausage

      12

      Garlic and E.V.O.O

    • House Bruschetta

      12

      Grilled chicken, pumpkin honey mascarpone, seasoned arugula, candied pepitas, microgreens

    • Flash-Fried Brussels Sprouts

      12

      Pancetta, Pecorino, Balsamic reduction

    • Warm Burrata

      12

      Drunken fig and apple chutney, truffle honey, grilled crostini

    • Veal, Ricotta and Smoked Mozzarella Meatballs

      12

      Pomodoro, Burrata, Crostini

    • Flash Fried Calamari

      12

      Big Bob’s Gravy, Lemon Wedge

    • Pan Roasted Mussels

      11

      Corn, Andouille Sausage, Tomato & fresh Garlic Tomato Butter Broth

    • Meatballs and Creamy Polenta

      8

      Topped with Parmesan and Bob’s Gravy

    • Bethany Table Shares & Sides

    • Garlic Bread

      9

      ½ loaf, roasted Garlic, Mozzarella, Parmesan Cheese, Bob’s Red Sauce

    • Roasted Spicy Italian Long Hot Finger Peppers

      8

      Olive Oil, roasted Garlic

    • Oil Cured Olives

      6

      Sharp Provolone roasted Garlic

    • Delicata Squash

      7

      Roasted with aged parmesan, local honey

    • Crispy Smashed Potatoes

      7

      Fried rosemary, roasted garlic, caramelized onions, aged parmesan

    • Sicillian Roasted Cauliflower

      9

      Parmesan cheese, roasted garlic, sundried tomato, buttered panko

    • Bethany Soups

    • Homemade Pasta Fagioli

      8

      White bean, ditalini pasta, in a parmesan tomato broth

    • Italian Wedding Soup

      8

      Escarole, mini Meatballs, Eggdrop, Chicken Broth

    • Bethany Salads

    • Ceasar Salad

      Side 8 | Entree 14

      Crisp Romaine, homemade Caesar Dressing, roasted Garlic, Panko Parmesan, Lemon

    • House Garden Salad

      Side 8 | Entree 13

      Mixed Greens, fresh Cucumbers, Carrots, Tomatoes, Red Onion, House Vinaigrette

    • Beet & Goat Cheese Salad

      9

      Spinach, Candied Walnuts, Pickled Red Onion, Granny Smith Apples, Sherry Vinaigrette

    • Antipasto Salad

      18

      An assortment of Dilusso Salami, imported Italian Ham, Prosciutto, Provolone Cheese, roasted Peppers, marinated Mushrooms, Artichoke hearts, Olives, Egg wedges & Tomato. Over a crisp green salad, house vinaigrette

    • Top Your Salad

      Seared Chicken Breast 7
      Sauteed Shrimp 10
      Fish of the Day - m/p
      Bob’s Meatball 3 ea.

    • Bethany Homemade Pasta Dishes

      Since 1989. From my Grandmother's Recipe Box. All have a dusting of Pecorino Cheese Gluten-free pasta available - add 4 Zoodles (Zucchini Noodles) add 4 Gluten Free Rolls Available 4

    • Spaghetti with Homemade Meatball or Sausage

      18
    • My Grandmother’s Home Made Abruzzi Ravioli

      21

      Classic Ravioli from the Abruzzo region of Italy! Slightly sweet, delicately seasoned, Topped with my father’s Red Sauce

    • Homemade Ricotta Cheese Ravioli

      16

      Meatball or Sausage 19

    • Homemade Sweet Potato Gnocchi

      23

      Sage sausage, fall harvest cream, walnut Lazzano dusting

    • Zucca Ravioli

      25

      House made pumpkin ravioli, walnut brown butter cream, fried sage

    • Shrimp and Wild Mushrooms

      26

      Pesto cream, linguine pasta, garnished with crispy Virginia bacon. Over roasted winter squash

    • Chicken | Veal Parmesan

      24 | 27

      Pounded, breaded, topped with imported Provolone Cheese, Bob’s Red Sauce, served with a side of Spaghetti

    • Broccoli Rabe & Ground Sausage

      24

      Sautéed with garlic and oil. Campanelle pasta, pecorino

    • Cavatelli Bolognese

      23

      Beef, Pork, & Veal with Ricotta Cheese & fresh Mozzarella, fresh Basil

    • Rigatoni alla Vodka

      19

      Pancetta, Peas. Finished with Parmesan Cheese

      CHICKEN ALA VODKA 23
      SHRIMP ALA VODKA 26

    • Home Made Cheese Lasagna

      22

      Layers of seasoned Ricotta, Mozzarella & Romano Cheese with fresh Pasta and Bob’s Gravy
      Add Bolognese +4

    • Bethany Entrée Specials

    • Braised Pork "Osso Buco"

      23

      Chianti, Rosemary, Garlic and Parmesan Polenta

    • Difebo's Cioppino Stew

      29

      (Our Christmas Eve Tradition…Anytime) Crab, Clams, Mussels, Shrimp & Fish in a coastal Pescara Seafood Broth over Linguine. Served with a crostini

    • Chianti Braised Short Ribs

      22

      Creamy Parmesan Polenta

    • Swordfish and San Marzano Tomatoes

      25

      Garlic, olives, Italian chili & capers. Fresh linguine or smashed roasted potatoes

    • Pesto Crusted Salmon

      24

      Lemon jam risotto, roasted artichoke, spinach, grilled lemon

    • Center Cut Filet

      28

      Gorgonzola, smashed potatoes, seasonal farmer vegetables, wild mushroom marsala pan gravy

    • Chicken | Veal Marsala

      24 | 27

      Infused wild Mushroom Demi, creamy Fontina Mashers, farmer’s Vegetables

    • Eggplant Parmesan "Lasagna Style"

      23

      Layers of ricotta, mozzarella, & Romano, flash fried eggplant, side of spaghetti pomodoro