Bethany Beach

Menus

Breakfast Menu Brunch Menu

    • Bethany Starters

    • House Wife Chicken Wings

      12

      Tossed With Rosemary, Cherry Peppers, Xvoo And Parmesan Cheese. Pancetta Dolce Gorgonzola Dressing.

    • Broccoli Rabe And Sausage

      10

      Garlic and extra virgin olive oil

    • Flash-Fried Brussels Sprouts

      10

      fingerling potatoes,  crispy pancetta, whipped horseradish-chipotle cream

    • Veal, Ricotta and Smoked Mozzarella Meatballs (3)

      12

      sanmarzano tomato sauce | crostini

    • Sicilian Style 1/2 Roasted Cauliflower

      8

      House Pecorino crusted, roasted garlic, fresh herbs finished with EVOO

    • The Tasting Board

      MKT

      Prosciutto di Parma, IG Mostrada, honey and your choice of 3 daily cheese selections

    • Flash Fried Calamari

      13

      Served with 2 lemon wedges and Big Bob's gravy

    • Bruschetta of the Day

      MKT

      toppings change daily - please ask for details

    • Bethany Soups

    • Chicken Pastina

      9

      My Grandmothers "Italian Penicillin." Pastina Pasta, Chicken Broth And Hearty Soup Vegetables

    • Abruzzo Scrippelle En Brodo

      10

      My Grandmom Lucia's Pecorino filled crepes, hot chicken broth and parmesan cheese

    • Italian Wedding Soup

      8

      chicken broth, mini meatballs and escarole

    • Bethany Salads

    • Ceasar Salad

      11

      Crisp Romaine, House Made Caesar Dressing, Roasted Garlic, Focaccia Croutonsi, Asiago Cheese And Lemon Topped With White Boquerones

    • Positano Wedge

      12

      Bacon, Drunkin Figs, Pancetta Gorgonzola Dressing, Gorgonzola Cheese

    • House Garden Salad

      8

      Mixed greens, fresh local garden veggies and house vinaigrette

    • Antipasto Salad

      17

      (Award Winning)

      AN ASSORTMENT OF DILUSSO SALAMI, IMPORTED ITALIAN HAM,THIN SLICES OF PROSCIUTTO, PROVOLONE CHEESE,HOUSE-ROASTED PEPPERS,MARINATED MUSHROOMS,ARTICHOKE HEARTS,OLIVES,EGG WEDGES,TOMATO AND FRESH

      ASPARAGUS~OVER A CRISP GREEN SALAD~ACCOMPINED BY OUR HOUSE VINAIGRETTE

    • Arugala Classic

      10

      Prima donna cheese, toasted pine nuts and apple maple vinaigerette

    • Beet & Goat Cheese Salad

      12

      spinach, frisse, pickled beets, herb-whipped goat cheese, candied pistachios, lemon, olive oil and salt and pepper

    • Top Your Salad

      Grilled Chicken – 6 Grilled Shrimp – 10 Fish Of The Day – M/P

    • Bethany Sides

    • All Plate Share Entrees

      5
    • Big Bob's Homemade Meatballs (2)

      6
    • Gluten Free Roll

      4
    • Italian Sausage

      4
    • Broccoli Rabe, Garlic and Oil

      7

      With garlic and oil

    • Spaghetti with Bob's Red Sauce

      8
    • Garlic Bread

      8
    • Mashed Potatoes

      6
    • Homemade Pasta Dishes

      Since 1989. Gluten-free & Wheat pasta available - simply add $3 Zoodles Zucchini Noodles simply add $4 All pastas have a dusting of Pecorino Romano

    • Gluten Free Chicken And Kale Ravioli

      24

      Sundried Tomato, Alfredo Sauce

    • Gluten Free Spaghetti Primavera

      26

      Spinach, Mushroom And Artickoke With Cici Beans And Fresh Herbs, Creamy Tomato Pesto Pomodoro Sauce (Can Be Prepared Vegan)

    • Spaghetti, Cappelini, Rigatoni or Penne, Gnocchi

      with meatball or sausage in Bob's red sauce 17 | Gnocchi 18

    • Cavatelli Bolognese

      24

      with veal, beef and pork, ricotta cheese and fresh mozzarella

    • Rigatoni alla Vodka

      with pancetta, peas, san marzano tomato sauce and grated locatelli cheese | 19 • with chicken | 25 • with jumbo U.S.A Texas shrimp | 29

    • Home Made Cheese Lasagna

      homemade layers of seasoned ricotta, mozzarella, romano, fresh pasta and bob's sauce -23 Bolognese-25

    • Homemade Abruzzi Ravioli

      18

      grandmom's recipe - classic ravioli from the abruzzi region of italy, slightly sweetened, delicately seasoned and topped with my father’s red sauce

    • Homemade Ricotta Cheese Ravioli

      choice of meatballs or sausage | 18 • combination | 21

    • Penne Pomodoro

      penne pasta, san marzano tomatoes, garlic and fresh basil | 18 with grilled shrimp | 28 • with grilled chicken | 24

    • Veal Parmesan

      pounded, breaded, topped with imported provolone cheese and served with spaghetti on the side | 24 • with veal | 26

    • Eggplant Parmesan "Lasagna Style"

      23

      layers of ricotta and mozzarella with flash-fried eggplant served with spaghetti pomodoro

    • Chicken Parmesan

      24

      Pounded, breaded, topped with imported provolone cheese, served with side of spaghetti

    • Broccoli Rabe & Sausage with Orecchiette Pasta

      24

      Sautéed with Garlic and oil, finished with a dusting of Locatelli and Roasted Garlic

    • Sea And Mountain Side

      "From My Grandmother’s Recipe Box"

    • Abruzzi "Manicotti"

      22

      An Italian Crepe Filled With Ricotta Cheese, Spinach And Wild Mushrooms. Topped With A Sanmarzano Rosa Sauce

    • Chianti Braised Short Ribs With Rosemary And Roasetd Garlic

      22

      Over Sweet Pea And Asiago Risotto

    • Smoked Mussels Luciano

      24

      Pei Mussels, Guancale, Onion, Fresh Herbs Creamy San Marzano Sauce

    • Abruzzi Style Braised Pork and Fresh Ricotta Gnocchi

      24

      My Grandmom Angeline’s Recipe! Extra Virgin Olive Oil, Hot Cherry Peppers, Pecorino

    • 8oz Center Cut Filet Mignon

      38

      topped with Blue Cheese and fig chutney, Creamy Asiago mashers fresh seasonal vegetable sautéed with roasted garlic.  add crab or shrimp 48

    • Chicken Marsala

      24

      Classic pan-seared chicken breast topped with our marsala infused demi, mashed potatoes and chef's sauteed local veggies

    • Difebo's Cioppino Stew

      32

      Clams, Mussels, Shrimp, Fish & Crab in a caostal pescara calamari bouillabaisse with a crostini (our family’s Christmas Eve tradition gone “year round”)

    • Pan Roasted Salmon

      26

      served over percorino, romano and spinach farro topped with a pomodoro sauce

    • Pork Chop Parmesan Milanese

      23

      classic chilled fingerling, arugula, fig, fennel, and orange salad

    • Table Shares

    • Fried Spicy Italian Finger Peppers

      6

      Olive Oil & Roasted Garlic

    • Oil Cured Olives

      6

      Sharp Provolone Cheese served with Crostini Crackers