Bethany Beach

Address:
789 Garfield Parkway
Bethany Beach, Delaware 19930
302-539-4550
Hours:
Open Daily: 11am - 10pm
We Accept Reservations & Call Aheads!
(302) 539-4550

Menus

Brunch and Lunch Menu Drink Menu Dinner Menu

    • Bethany Starters

    • La Caprese

      12

      Fresh Tomato, roasted Pepper, Prosciutto, Burrata, Basil Pesto and Crostini

    • Pan Roasted Mussels

      13

      Corn, Andouille Sausage, Tomato & fresh Garlic Tomato Butter Broth

    • Broccoli Rabe & Sausage

      12

      Garlic and E.V.O.O

    • Flash-Fried Brussels Sprouts

      12

      Pancetta, Pecorino, Balsamic reduction

    • Veal, Ricotta and Smoked Mozzarella Meatballs

      12

      Pomodoro, Burrata, Crostini

    • Sicilian Roasted Cauliflower

      9

      Parmesan Cheese, roasted Garlic, sundried Tomato, Buttered Panko

    • Flash Fried Calamari

      12

      Big Bob’s Gravy, Lemon Wedge

    • House Bruschetta

      12

      Grilled Chicken, Honey Mascarpone spread, Gorgonzola, Granny Smith

    • Bethany Table Shares & Sides

    • Fresh Chilled Asparagus

      8

      Lemon, E.V.O.O., Mint, Pine Nuts, Shaved Parmesan

    • Roasted Spicy Italian Long Hot Finger Peppers

      7

      Olive Oil, roasted Garlic

    • Chilled Italian String Beans

      8

      Pine Nuts, Mint, Cento Vinaigrette, shaved Parmesan

    • Garlic Bread

      9

      ½ loaf, roasted Garlic, Mozzarella, Parmesan Cheese, Bob’s Red Sauce

    • Oil Cured Olives

      6

      Sharp Provolone roasted Garlic

    • Bethany Soups

    • Abruzzo Scrippelle En Brodo

      11

      A classic Abruzzi Soup. Pecorino Crepes, Chicken Broth, finished with a dusting of Locatelli Cheese

    • Italian Wedding Soup

      8

      Escarole, mini Meatballs, Eggdrop, Chicken Broth

    • Bethany Salads

    • Ceasar Salad

      Side 9 | Entree 14

      Crisp Romaine, homemade Caesar Dressing, roasted Garlic, Panko Parmesan, Lemon

    • Arugula and Endive

      9

      Pine Nuts, Shaved Parmesan, Lemon Vinaigrette

    • House Garden Salad

      Side 8 | Entree 13

      Mixed Greens, fresh Cucumbers, Carrots, Tomatoes, Red Onion, House Vinaigrette

    • Antipasto Salad

      17

      An assortment of Dilusso Salami, imported Italian Ham, Prosciutto, Provolone Cheese, roasted Peppers, marinated Mushrooms, Artichoke hearts, Olives, Egg wedges & Tomato. Over a crisp green salad, house vinaigrette

    • Beet & Goat Cheese Salad

      9

      Spinach, Candied Walnuts, Pickled Red Onion, Granny Smith Apples, Sherry Vinaigrette

    • Top Your Salad

      Seared Chicken Breast 7
      Chilled Gulf Shrimp 9
      Fish of the Day - m/p
      Bob’s Meatball 3 ea.

    • Bethany Homemade Pasta Dishes

      Since 1989. From my Grandmother's Recipe Box. All have a dusting of Pecorino Cheese Gluten-free pasta available - add 4 Zoodles (Zucchini Noodles) add 4 Gluten Free Rolls Available 4

    • House Risotto

      26

      Shrimp, sundried Tomato, Corn, Spinach, Pecorino

    • Cavatelli Bolognese

      23

      Beef, Pork, & Veal with Ricotta Cheese & fresh Mozzarella, fresh Basil

    • Rigatoni alla Vodka

      19

      Pancetta, Peas. Finished with Parmesan Cheese

      CHICKEN ALA VODKA 23
      SHRIMP ALA VODKA 26

    • Home Made Cheese Lasagna

      22

      Layers of seasoned Ricotta, Mozzarella & Romano Cheese with fresh Pasta and Bob’s Gravy
      Add Bolognese +4

    • My Grandmother’s Home Made Abruzzi Ravioli

      21

      Classic Ravioli from the Abruzzo region of Italy! Slightly sweet, delicately seasoned, Topped with my father’s Red Sauce

    • Homemade Ricotta Cheese Ravioli

      16

      Meatball or Sausage 19

    • Rigatoni Pomodoro

      18

      Tomato and fresh Basil

      CHICKEN POMODORO 26
      SHRIMP POMODORO 22

    • Gnocchi Pomodoro

      19

      Fresh Basil, Pecorino

    • Eggplant Parmesan "Lasagna Style"

      22

      Layers of Ricotta, Mozzarella, & flash fried Eggplant. Side of Spaghetti Pomodoro

    • Spaghetti with Homemade Meatball or Sausage

      18
    • Chicken | Veal Parmesan

      23 | 26

      Pounded, breaded, topped with imported Provolone Cheese, Bob’s Red Sauce, served with a side of Spaghetti

    • Orecchiette Pasta with Broccoli Rabe & Sausage

      24

      Sautéed with Garlic and Oil. Finished with Pecorino Romano

    • Bethany Entrée Specials

    • Southwest Mussels

      24

      Fresh Mussels, Corn, Andouille Sausage, Tomato, fresh Garlic in a Tomato Butter Broth, touch of Cream. Linguine Pasta

    • Clams & Pancetta

      26

      Calabrian Chili, Pancetta, Spinach, Tomato, Pecorino Romano, fresh Linguine tossed in our DiFebo’s Clam Sauce

    • Braised Pork "Osso Buco"

      26

      Chianti, Rosemary, Garlic and Parmesan Polenta

    • Lobster Casarecci

      Lobster, fresh Corn, sundried Tomato, Tarragon Cream, Pecorino

    • Gnocchi Crab Tuscano Florentine

      23

      Crab, Tomato, Basil, Spinach

    • Chianti Braised Short Ribs

      24

      Creamy Parmesan Polenta

    • Pesto Pan Roasted Swordfish

      25

      Arugula, chilled Potato and grilled Artichoke Salad

    • Chicken | Veal Marsala

      24 | 27

      Infused wild Mushroom Demi, creamy Fontina Mashers, farmer’s Vegetables

    • Difebo's Cioppino Stew

      32

      (Our Christmas Eve Tradition…Anytime) Crab, Clams, Mussels, Shrimp & Fish in a coastal Pescara Seafood Broth over Linguine. Served with a crostini

    • Pan Roasted Salmon

      25

      Lemon Risotto, Watercress, shaved Brussels, Pesto