Rehoboth Beach

Food Menu

    • Rehoboth Dinner Small Plates

    • Boquerones, White Anchovies, Roasted Garlic, Pickled Carrots, Oil Cured Olives

      8
    • Fried Spicy, Italian Finger Peppers

      7

      Olive Oil & Roasted Garlic

    • Oil Cured Olives

      6

      Sharp Provolone Cheese

    • Italian White Bean and Garlic Dip

      7

      Crostini Crackers

    • Rehoboth Dinner Starters

    • Flatbread Pizza

      MKT

      Toppings Change Daily!

    • Veal Ricotta and Smoked Mozzarella Meatballs (3)

      11

      San Marzano Tomato Sauce, Dollop of Ricotta, Crostini

    • Soup of the Day

      MKT
    • Tasting Board

      MKT
    • Broccoli Rabe And Sausage

      10

      Garlic and extra virgin Olive Oil

    • Bruschetta

      MKT

      Topping changes daily

    • Flash Fried Brussel Sprouts

      MKT

      Crispy Pancetta, Asiago, Fingerlings, Artichokes, Balsamic, Horseradish Creme

    • Flash Fried Calamari

      12

      Served with Lemon and Big Bob’s Gravy

    • Flatbread Pizza

      13

      Quattro Formaggio, Ricotta Cheese, Caramelized Onion, Rosemary Oil, Arugula, Roasted Garlic

    • Italian Wedding Soup

      8
    • Sicilian Style 1/2 Roasted Cauliflower

      MKT

      Pecorino Crusted, Roasted Garlic, Fresh Herbs finished with E.V.O.O.

    • Tasting Board

      15

      Prosciutto di Parma, Soppressata, Fig jam, Honey and 3 different Cheese selections:  Ask your server for tonight’s daily cheese offerings

    • Veal Meatballs With Ricotta And Smoked Mozzarella

      12

      (3) San Marzano Tomato Sauce

    • Rehoboth Dinner Salads

    • Arugula Classic

      9

      Arugula and Endiv, Toasted Pine Nuts, CICI beans and Shaved Asiago, Lemon Vinaigrette

    • Positano Wedge

      12

      Bacon, Drunken Figs, Pancetta Gorgonzola Dressing, Gorgonzola Cheese, Shaved Fennel

    • Beet and Goat Cheese Salad

      12

      Roasted Beets, Spinach, Belgian Endive, Red Romaine, Pistachio Rolled Truffle and Herb Whipped Goat Cheese – Lemon Vinagrette

    • Caesar"ish" Salad

      11

      Crisp Romaine, Baby Whole Leaf Red Romaine, House Made Caesar Dressig, Radiatore Croutons, Hardboiled Egg, Asiago Cheese and Lemon topped with White Boquerones

    • House Garden Salad

      8

      MIXED GREENS, FRESH LOCAL GARDEN VEGETABLES, HOUSE VINAIGRETTE

    • Top Your Salad

      Rosemary Roasted Chicken – 7 • Sautéed Gulf Shrimp – 10 • Fish of the Day – MKT

    • Rehoboth Dinner Sides

    • Big Bob's Homemade Meatballs

      6

      With parmesan cheese (2)

    • Italian Sausage

      6

      With sauce

    • Asiago Mashed Potatoes

      5
    • Broccoli Rabe

      8

      With Garlic and Oil

    • Gluten Free Roll

      4
    • Garlic Bread

      6
    • Pasta

      8

      With Red Sauce

    • Rehoboth Dinner Features

    • "Of the Day" - Risotto or Ravioli

      MKT

      Chef's daily creations...Ask your server for today's flavors!

    • 8 oz. Center Cut Filet Mignon

      38

      Garlic Pepper Encrusted, Smoked Gouda Bechamel Topped w/ Fizzled Fennel, Garlic Roasted Fingerlings, Season Veg

    • Abruzzi Style Braised Rabbit and Fresh Ricotta Gnocchi

      24

      My Grandmom Angeline’s Recipe, Extra Virgin Olive Oil, touch of Hot Pepper, Pecorino

    • Broccoli Rabe & Sausage

      24

      with Orecchiette Pasta Sautéed with Garlic and Oil, finished with a Dusting of Locatelli

    • Butternut Squash Tortellaci

      24

      Walnuts, Figs, Arugula and Sultanas, Pecorino Cream, Heavy Dusting of Locatelli Cheese  24    Add Chicken 28

    • Cavatelli Bolognese

      24

      with veal, beef and pork, ricotta cheese and fresh mozzarella

    • Cheese Lasagna - House Made

      Layers of Seasoned Ricotta, Mozzarella & Romano Cheese with Fresh Pasta and Bobs Gravy 22 - Bolognese 24

    • Chicken Marsala

      24

      Classic pan seared Chicken Breast topped with our Marsala infused Mushroom Demi, Asiago Mashers and Chef’s Seasonal Local Sautéed Vegetable

    • Chicken or Veal Parmesan

      Pounded, breaded, topped with Mozzarella cheese, served with side of Spaghetti - 22 | with veal 26

    • Difebo’s Cioppino Stew

      32

      Clams, Mussels, Gulf Shrimp & Fresh Fish in a Coastal Pescara Calamari Boullibasie Served over Linguine
      (Our Family’s Christmas Eve Tradition Gone “Year Round”)

    • Eggplant Parmesan

      23

      Layers of seasoned Ricotta, Mozzarella, and flash fried Eggplant. Served with Spaghetti Pomodoro, Finished with Pecorino cheese

    • Fresh Fresh Fish of the Day

      MKT

      Creamy Mashers, Sautéed Local Farmer’s Vegetables, Fresh Herb Oil

    • Homemade Ricotta Cheese Ravioli

      choice of meatballs or sausage -17 OR combination - 19

    • My Grandmother’s Home Made Abruzzi Ravioli

      18

      Classic Ravioli from the Abruzzi Region of Italy, slightly sweet, delicately seasoned Ravioli topped with Bob’s Gravy

    • Pan-Roasted Salmon

      26

      Farro “Risotto” Pecorino Romano, Spinach, Pomodoro Sauce

    • Pasta, Your Way

      18

      Choice of Cappellini, Penne, Rigatoni or Spaghetti {Fresh Gnocchi or Cavatelli +2} with Big Bobs Meatball or Sausage topped with Bob's Red Gravy

    • Penne Pomodoro

      With fresh Basil, Penne Pasts, San Marzano Tomatoes, Garlic - 18/Grilled Chicken - 25/Grilled Shrimp (6) - 26

    • Rigatoni Alla Vodka

      19

      San Marzano Tomato Sauce, Peas and Pancetta finished with Grated Locatelli Cheese
      Add Chicken 24 • Add Shrimp 26

    • Shrimp & Fresh “Guitara” Pasta Amatriciana

      26

      Gulf Shrimp, San Marzano Tomatoes, Guanciale & Red Chili Flakes

    • Spaghetti, Cappelini, Rigatoni Or Penne, Gnocchi

      17

      With Meatball or Sausage in my father’s Red Sauce (a.k.a. Big Bob’s Gravy)   Gnocchi or Cavatelli 19

Happy Hour Menu

    • Sips!

    • House Wines

      5

      Cabernet, Merlot , Chardonnay, Pinot

    • Limoncello

      5

      House-Made! DiFebo's Specialty

    • Italian Crushers

      5
    • Traditional Martinis

      8
    • Craft Drafts

      5
    • Drafts

      3
    • Natural Lites

      2
    • Eats!

    • Home-Made Meatball in Bob's Red Sauce

      3
    • Cheeseboard with accompanied Meats

      10
    • Roasted Garlic & White Bean Dip

      6
    • Classic Caesar Salad

      5
    • Calamari served with Bob's Red Sauce

      9
    • Mussels

      8
    • Ravioli Appetizer

      7

Brunch Menu

    • Rehoboth Brunch Eggs & Omelets

    • Abruzzo "Eggs in Purgatory"

      10

      2 eggs poached in a slightly spicy Roasted Red Pepper Sauce, Italian Bread

    • Big Bob's Breakfast

      9

      2 Eggs, Your choice of Applewood Smoked Bacon or Sausage, Toast

    • Pancetta & Mozzarella Omelette

      12

      Tomato, Roasted Red Pepper, Baby Arugula

      -w/ Root Vegetable Potato Hash

    • Roasted Vegetable, Goat Cheese & Egg White Omelette

      12

      w/ Root Vegetable Potato Hash

    • Classic Eggs Benedict

      10

      Spicy Capicola, English Muffin, Hollandaise, Root Vegetable Potato Hash

    • Open Face Grilled Cheese Egg Sandwich

      10

      Bacon, Spicy Capicola, Melted Mozzarella Cheese, Ciabatta
      -w/ Root Vegetable Potato Hash

    • Rehoboth Brunch Sunday Sips

      Ask about today's mixers!  

    • Bloody Bar $10 | Bottomless Bloody $20

    • Bellini's & Mimosa's $9 | Italian Crushes $8

    • Sangria $7 ~ Carafe $25

    • Rehoboth Brunch Sweet & Light

    • Belgian Waffle

      10

      Fresh Seasonal Fruit, Whipped Cream

    • Waffle & Gelato

      12

      with Applewood Smoked Bacon, Whipped Cream, Honey

    • The Elvis

      11

      Fresh Waffle, House Made Warm Peanut Butter, Chocolate Ganache, Banana

    • Greek Yogurt Parfait

      10

      Vanilla Yogurt, Granola, Fresh Strawberries, Blueberries, Banana, Honey, Chia, Pecans

    • Ricotta Breadpudding French Toast

      13

      Fresh Berries, Whipped Cream, Maple Syrup
      -Ask for today's flavor!

    • Rehoboth Sunday Brunch A La Carte

    • Waffle

      6
    • Fruit

      5
    • Hash

      6
    • Bacon

      4
    • Sausage

      4
    • Egg

      3
    • Muffin

      3

Lunch Menu

    • Rehoboth Lunch Starters

    • Veal, Ricotta & Smoked Mozzarella Meatballs (3)

      12

      Award Winning! w/ our Pomodoro Sauce, Fresh Crostini
      -Add Toasted Ricotta $1

    • Flash Fried Brussels

      10

      Artichokes, Fingerling Potatoes, Crispy Pancetta, Pecorino
      -Balsamic Reduction & Horseradish Creme drizzles

    • Italian Hummus Platter

      11

      Roasted Garlic & White Bean Dip, Fresh Basil, EVOO, Pecorino dusting
      -w/ Cucumber, Carrots, NY Crackers, Crostini's

    • Flash Fried Calamari

      13

      w/ Big Bob's Gravy, Lemon

    • Antipasta Tasting Board

      18

      3 Imported Cheeses w/ Proscuitto, Soppressata, Fig Jam, Stuffed Cherry Peppers, House Marinated Mushrooms, Spicy Long Hots, Fresh Fruit, Toasted Almonds, Fresh Crostini & NY Crackers
      -Ask your server for today's cheeses

    • Truffle Flatbread

      14

      Sauteed Shrimp, Seasoned Ricotta, Baby Spinach, White Truffle Essence

    • Rehoboth Lunch Soups & Salads

      -Add On: Chicken $6 Shrimp $10 Salmon $10

    • Italian Wedding Soup - Soup of Day

    • Pasitano Wedge

      11

      Fresh Bibb Lettuce, Drunken Figs, Shaved Fennel, Bacon, Cherry Tomatoes, Creamy Gorgonzola Dressing

    • Classic Arugula

      9

      Baby Arugula, Belgian Endive, Cici Beans, Toasted Pine Nuts, Shaved Asiago, Lemon Vin

    • Caesar "Ish"

      11

      Crisp Romaine, Shaved Asiago, Homemade Croutons, Hard Boiled Egg, Caesar Dressing, Boquerones, Lemon
      -Add a meatball! +$3

    • Rehoboth Lunch Family Favorites

      Pasta Entrees are dusted with Grated Romano Cheese & served with Fresh Bread

    • Penne Pomodoro [V]

      14

      San Marzano Tomato Basil Sauce w/ Fresh Garlic
      -GF Pasta Available +$3

    • Pasta Your Way

      14

      Choose: Spaghetti, Rigatoni, Penne, Cappellini w/ a Meatball or Sausage
      -Gnocchi or Cavatelli +$2

    • Ricotta Cheese Ravioli

      15

      Bob's Red Gravy, Choose Meatball or Sausage

    • Pancetta Wrapped Salmon

      19

      Creamy Mascarpone Risotto w/ Baby Spinach, Slow Roasted Tomatoes, Balsamic Drizzle

    • Italian Roasted Porquetta

      11

      Slow Braised Rosemary Pork, Cherry Pepper Jus, Sharp Provolone, Italian Roll
      -Add Broccoli Rabe +$2

    • Chicken Parmesan Sandwich

      14

      Hand Breaded- Flash Fried Chicken Cutlet, Big Bob's Gravy, Melted Provolone
      -with a Small Garden Hand Salad

    • Big Bob's Meatball or Sausage Sandwich

      14

      Melted Provolone, Red Sauce on a fresh Italian Roll
      -with a small Garden Hand Salad