Rehoboth Beach

Address:
12 N. 1st Street
Rehoboth Beach, Delaware 19971
302-226-4550
Hours:
Monday-Thursday: 4:30pm - 9:00pm
Friday - Saturday: 4:30pm - 9:30pm
Sunday: 4:30pm - 9:00pm
Daily Happy Hour: 4:30pm-6pm(at the bar & high tops)
We Accept Reservations & Call Aheads!
(302) 226-4550

Food Menu

    • Rehoboth Dinner Table Shares

    • Crispy Bone Marrow Potatoes

      8

      Rosemary, Roasted Garlic, extra virgin olive oil

    • Oil Cured Olives

      6

      Sharp Provolone, roasted garlic

    • String Beans, Pistachio Pesto

      7

      Extra Virgin Olive Oil

    • Garlic Bread

      8

      1/2 loaf topped with roasted garlic, mozzarella and Parmesan cheese

    • Charred Spicy Italian Finger Peppers

      8

      Sea salt, olive oil, roasted garlic, sharp provolone cheese

    • Rehoboth Dinner Starters

    • Pan Roasted Mussels

      22

      Pancetta, Brandy Gorgonzola Cream, Torn Basil

    • Truffle Fries

      10

      Parmesan cheese & Rosemary Fries, Truffle mayo, touch of rosemary

    • Broccoli Rabe And Sausage

      10

      Garlic and extra virgin Olive Oil

    • Flash Fried Brussel Sprouts

      10

      Crispy Pancetta, Toasted Spiced Pecans, Prima Donna, Apple Cider - Maple Glaze

    • Veal, Ricotta and Smoked Mozzarella Meatballs (3)

      12

      Pomodoro, Stracciatella cheese, crostini

    • Sicilian Roasted Cauliflower

      9

      Parmesan Cheese, Pine Nuts, Honey, Golden Raisins

    • Baked Taleggio Cheese

      12

      Fig Jam, Pistachio Dust, Crostini

    • Flash Fried Calamari

      12

      Lemon Wedge and Big Bob’s Gravy

    • Bruschetta

      MP

      Topping changes daily

    • Flatbread

      12

      Quattro Formaggio (Mozzarella, Gorgonzola, Brie & Ricotta), Spinach, Fig Jam and Balsamic Drizzle

    • Rehoboth Dinner Salads

    • Caesar Salad

      11

      Crisp Romaine, house made Caesar Dressing, roasted garlic, Panko "croutons" Prima Donna, White Anchovies, Lemon

    • House Garden

      9

      Mixed Greens, Fresh cucumbers, carrots, tomatoes, red onion, house Vinaigrette

    • Positano Wedge

      11

      Baby iceberg, Dry figs, Pancetta, Gorgonzola cheese, house made Gorgonzola dressing

    • Beet and Goat Cheese

      12

      Mixed Greens, Spiced Pecans, Roasted Pear Champagne-Honey Vinaigrette

    • Top Your Salad

      Grilled Chicken – 7 • Sautéed Gulf Shrimp – 7.50 • Fish of the Day – MP • Roasted Beets – 4 • Bob's Meatball – 3ea • Veal & Mozzerella Balls (2) – 7

    • Rehoboth Dinner Sides

    • Italian Sausage

      3 each
    • Meatball

      2 each
    • My Grandmother's Soup

    • Italian Wedding

      8

      Escarole, Mini Meatballs, Egg, and Chicken Broth

    • Rehoboth Dinner Features

    • Clams and Pancetta

      24

      Fresh Linguine, Percorino Romano

    • Rabbit and Sausage Bolognese & Potato Gnocchi

      24

      Fontina Cream, Ricotta Salata

    • Spaghetti, Cappelini, Rigatoni, Penne or Gnocchi

      17

      With Meatball or Sausage in Bob's Red Sauce
      Gnocchi - 18

    • Wild Boar Pappardelle

      23

      Red Wine Rosemary Broth, Roasted Cipollini Onions, caramelized orange, Castle Ventro Olives, Aged Sharp Provolone Garnish

    • Cavatelli Bolognese

      24

      Veal, Pork & Beef with Ricotta Cheese & Fresh Mozzarella

    • Rigatoni Alla Vodka

      19

      Pancetta and Peas finished with Grated Parmesean Cheese
      Add Chicken +7 • Add Large Domestic Shrimp 7.5

    • Home Made Cheese Lasagna

      23

      Layers of Seasoned Ricotta, Mozzarella & Romano Cheese with Fresh Pasta and Bob's Gravy -
      with Bolognese +2

    • My Grandmother’s Home Made Abruzzi Ravioli

      18

      Classic Ravioli from the Abruzzi Region of Italy! Slightly sweet, delicately seasoned Ravioli topped with my father's Red Sauce

    • Homemade Ricotta Cheese Ravioli

      18

      W/ Meatball or Sausage
      Both 21

    • Linguine Pomodoro

      16

      Fresh Tomato Basil Sauce
      Grilled Chicken +7 | Large Domestic Shrimp + 7.5 | Flat Iron +10

    • DiFebo's Picatta

      White Wine, Sliced Garlic, Caper Berries
      Chicken: 24 Veal: 28

    • Eggplant Parmesan - "Lasagna Style"

      22

      Layers of Ricotta, Mozzarella, and flash fried Eggplant. Served with Spaghetti Pomodoro

    • Broccoli Rabe & Sausage with Orecchiette Pasta

      22

      Sauteed with Garlic and Oil

    • Chianti Braised Short Ribs

      24

      Over a roasted Hubbard Pumpkin & wild mushroom Risotto

    • Difebo’s Cioppino

      32

      Clams, Mussels, Shrimp Fish & Crab in a Coastal Pescara Calamari Boullibasie - Served with a Crostini (Our Family's Christmas Eve Tradition Gone "Year Round")

    • Classic Marsala

      Pan seared, topped with our marsala infused mushroom demi, whipped potatoes & chef's seasonal sautéed vegetables
      Chicken: 24 Veal: 28

    • Classic Parmesan

      Pounded, Breaded & Topped with Imported Provolone Cheese, Bob's Red Sauce, Served with Side of Spaghetti
      Chicken 24 Veal 28

    • Pan-Roasted Salmon

      24

      Lemon Risotto Jam, shaved brussel sprouts and baby watercress, Pistachio pesto

    • Fettuccine Alfredo with Shrimp

      24

      Baby spinach & roasted tomatoes

Happy Hour Menu

    • Sips!

    • Sangria

      5
    • Select Beer

      3
    • House Wines

      5
    • Traditional Martini's & Mixers

      5
    • Eats!

    • Oil Cured Olives

      4

      w/ Sharp Provolone Cheese

    • Flash Fried Calamari

      6

      Served w/ a Lemon Wedge & Big Bob's Gravy

    • Italian Roasted Garlic & White Bean Dip

      5

      w/ Lavash Crackers, Crostini

    • Flatbread Pizza

      8

      Changes Daily!

    • Veal Meatballs w/ Ricotta & Smoked Mozzarella

      8

      San Marzano Tomato Sauce, Crostini

    • Broccoli Rabe & Sausage

      5

      Garlic & EVOO, Garlic Pecorino

    • Sicilian Style Roasted Cauliflower

      5

      Slow Roasted Garlic, Locatelli Cheese

    • Homemade Peanut Butter Pie

      4

      w/ Chocolate Ganache & Peanut Crumbles

    • Homemade Cannoli (1)

      4

      Whipped Cream, Chocolate drizzle

Brunch Menu

    • Rehoboth Brunch Eggs & Omelets

    • Abruzzo "Eggs in Purgatory"

      10

      2 eggs poached in a slightly spicy Roasted Red Pepper Sauce, Italian Bread

    • Big Bob's Breakfast

      9

      2 Eggs, Your choice of Applewood Smoked Bacon or Sausage, Toast

    • Classic Eggs Benedict

      10

      Spicy Capicola, English Muffin, Hollandaise, Root Vegetable Potato Hash

    • Open Face Grilled Cheese Egg Sandwich

      10

      Bacon, Spicy Capicola, Melted Mozzarella Cheese, Ciabatta
      -w/ Root Vegetable Potato Hash

    • Pancetta & Mozzarella Omelette

      12

      Tomato, Roasted Red Pepper, Baby Arugula

      -w/ Root Vegetable Potato Hash

    • Roasted Vegetable, Goat Cheese & Egg White Omelette

      12

      w/ Root Vegetable Potato Hash

    • Rehoboth Brunch Sunday Sips

      Ask about today's mixers!  

    • Bellini's & Mimosa's $9 | Italian Crushes $8

    • Bloody Bar $10 | Bottomless Bloody $20

    • Sangria $7 ~ Carafe $25

    • Rehoboth Brunch Sweet & Light

    • Belgian Waffle

      10

      Fresh Seasonal Fruit, Whipped Cream

    • Greek Yogurt Parfait

      10

      Vanilla Yogurt, Granola, Fresh Strawberries, Blueberries, Banana, Honey, Chia, Pecans

    • Ricotta Breadpudding French Toast

      13

      Fresh Berries, Whipped Cream, Maple Syrup
      -Ask for today's flavor!

    • The Elvis

      11

      Fresh Waffle, House Made Warm Peanut Butter, Chocolate Ganache, Banana

    • Waffle & Gelato

      12

      with Applewood Smoked Bacon, Whipped Cream, Honey

    • Rehoboth Sunday Brunch A La Carte

    • Bacon

      4
    • Egg

      3
    • Fruit

      5
    • Hash

      6
    • Muffin

      3
    • Sausage

      4
    • Waffle

      6

Lunch Menu

    • Rehoboth Lunch Starters

    • Antipasta Tasting Board

      18

      3 Imported Cheeses w/ Proscuitto, Soppressata, Fig Jam, Stuffed Cherry Peppers, House Marinated Mushrooms, Spicy Long Hots, Fresh Fruit, Toasted Almonds, Fresh Crostini & NY Crackers
      -Ask your server for today's cheeses

    • Flash Fried Brussels

      10

      Artichokes, Fingerling Potatoes, Crispy Pancetta, Pecorino
      -Balsamic Reduction & Horseradish Creme drizzles

    • Flash Fried Calamari

      13

      w/ Big Bob's Gravy, Lemon

    • Italian Hummus Platter

      11

      Roasted Garlic & White Bean Dip, Fresh Basil, EVOO, Pecorino dusting
      -w/ Cucumber, Carrots, NY Crackers, Crostini's

    • Truffle Flatbread

      14

      Sauteed Shrimp, Seasoned Ricotta, Baby Spinach, White Truffle Essence

    • Veal, Ricotta & Smoked Mozzarella Meatballs (3)

      12

      Award Winning! w/ our Pomodoro Sauce, Fresh Crostini
      -Add Toasted Ricotta $1

    • Rehoboth Lunch Soups & Salads

      -Add On: Chicken $6 Shrimp $10 Salmon $10

    • Caesar "Ish"

      11

      Crisp Romaine, Shaved Asiago, Homemade Croutons, Hard Boiled Egg, Caesar Dressing, Boquerones, Lemon
      -Add a meatball! +$3

    • Classic Arugula

      9

      Baby Arugula, Belgian Endive, Cici Beans, Toasted Pine Nuts, Shaved Asiago, Lemon Vin

    • Italian Wedding Soup - Soup of Day

    • Pasitano Wedge

      11

      Fresh Bibb Lettuce, Drunken Figs, Shaved Fennel, Bacon, Cherry Tomatoes, Creamy Gorgonzola Dressing

    • Rehoboth Lunch Family Favorites

      Pasta Entrees are dusted with Grated Romano Cheese & served with Fresh Bread

    • Big Bob's Meatball or Sausage Sandwich

      14

      Melted Provolone, Red Sauce on a fresh Italian Roll
      -with a small Garden Hand Salad

    • Chicken Parmesan Sandwich

      14

      Hand Breaded- Flash Fried Chicken Cutlet, Big Bob's Gravy, Melted Provolone
      -with a Small Garden Hand Salad

    • Italian Roasted Porquetta

      11

      Slow Braised Rosemary Pork, Cherry Pepper Jus, Sharp Provolone, Italian Roll
      -Add Broccoli Rabe +$2

    • Pancetta Wrapped Salmon

      19

      Creamy Mascarpone Risotto w/ Baby Spinach, Slow Roasted Tomatoes, Balsamic Drizzle

    • Pasta Your Way

      14

      Choose: Spaghetti, Rigatoni, Penne, Cappellini w/ a Meatball or Sausage
      -Gnocchi or Cavatelli +$2

    • Penne Pomodoro [V]

      14

      San Marzano Tomato Basil Sauce w/ Fresh Garlic
      -GF Pasta Available +$3

    • Ricotta Cheese Ravioli

      15

      Bob's Red Gravy, Choose Meatball or Sausage