Rehoboth Beach

Food Menu

    • Rehoboth Small Plates

    • Boquerones, White Anchovies, Roasted Garlic, Pickled Carrots, Oil Cured Olives

      8
    • Fried Spicy, Italian Finger Peppers

      7

      Olive Oil & Roasted Garlic

    • Oil Cured Olives

      6

      Sharp Provolone Cheese

    • Italian White Bean and Garlic Dip

      7

      Crostini Crackers

    • Rehoboth Starters

    • Flatbread Pizza

      MKT

      Toppings Change Daily!

    • Veal Ricotta and Smoked Mozzarella Meatballs (3)

      11

      San Marzano Tomato Sauce, Dollop of Ricotta, Crostini

    • Soup of the Day

      MKT
    • Tasting Board

      MKT
    • Broccoli Rabe And Sausage

      10

      Garlic and extra virgin Olive Oil

    • Bruschetta

      MKT

      Topping changes daily

    • Flash Fried Brussel Sprouts

      MKT

      Crispy Pancetta, Asiago, Fingerlings, Artichokes, Balsamic, Horseradish Creme

    • Flash Fried Calamari

      12

      Served with Lemon and Big Bob’s Gravy

    • Flatbread Pizza

      13

      Quattro Formaggio, Ricotta Cheese, Caramelized Onion, Rosemary Oil, Arugula, Roasted Garlic

    • Italian Wedding Soup

      8
    • Sicilian Style 1/2 Roasted Cauliflower

      MKT

      Pecorino Crusted, Roasted Garlic, Fresh Herbs finished with E.V.O.O.

    • Tasting Board

      15

      Prosciutto di Parma, Soppressata, Fig jam, Honey and 3 different Cheese selections:  Ask your server for tonight’s daily cheese offerings

    • Veal Meatballs With Ricotta And Smoked Mozzarella

      12

      (3) San Marzano Tomato Sauce

    • Rehoboth Salads

    • Arugula Classic

      9

      Arugula and Endiv, Toasted Pine Nuts, CICI beans and Shaved Asiago, Lemon Vinaigrette

    • Positano Wedge

      12

      Bacon, Drunken Figs, Pancetta Gorgonzola Dressing, Gorgonzola Cheese, Shaved Fennel

    • Beet and Goat Cheese Salad

      12

      Roasted Beets, Spinach, Belgian Endive, Red Romaine, Pistachio Rolled Truffle and Herb Whipped Goat Cheese – Lemon Vinagrette

    • Caesar"ish" Salad

      11

      Crisp Romaine, Baby Whole Leaf Red Romaine, House Made Caesar Dressig, Radiatore Croutons, Hardboiled Egg, Asiago Cheese and Lemon topped with White Boquerones

    • House Garden Salad

      8

      MIXED GREENS, FRESH LOCAL GARDEN VEGETABLES, HOUSE VINAIGRETTE

    • Top Your Salad

      Rosemary Roasted Chicken – 7 • Sautéed Gulf Shrimp – 10 • Fish of the Day – MKT

    • Rehoboth Sides

    • Big Bob's Homemade Meatballs

      6

      With parmesan cheese (2)

    • Italian Sausage

      6

      With sauce

    • Asiago Mashed Potatoes

      5
    • Broccoli Rabe

      8

      With Garlic and Oil

    • Gluten Free Roll

      4
    • Garlic Bread

      6
    • Pasta

      8

      With Red Sauce

    • Rehoboth Features

    • "Of the Day" - Risotto or Ravioli

      MKT

      Chef's daily creations...Ask your server for today's flavors!

    • 8 oz. Center Cut Filet Mignon

      38

      Garlic Pepper Encrusted, Smoked Gouda Bechamel Topped w/ Fizzled Fennel, Garlic Roasted Fingerlings, Season Veg

    • Abruzzi Style Braised Rabbit and Fresh Ricotta Gnocchi

      24

      My Grandmom Angeline’s Recipe, Extra Virgin Olive Oil, touch of Hot Pepper, Pecorino

    • Broccoli Rabe & Sausage

      24

      with Orecchiette Pasta Sautéed with Garlic and Oil, finished with a Dusting of Locatelli

    • Butternut Squash Tortellaci

      24

      Walnuts, Figs, Arugula and Sultanas, Pecorino Cream, Heavy Dusting of Locatelli Cheese  24    Add Chicken 28

    • Cavatelli Bolognese

      24

      with veal, beef and pork, ricotta cheese and fresh mozzarella

    • Cheese Lasagna - House Made

      Layers of Seasoned Ricotta, Mozzarella & Romano Cheese with Fresh Pasta and Bobs Gravy 22 - Bolognese 24

    • Chicken Marsala

      24

      Classic pan seared Chicken Breast topped with our Marsala infused Mushroom Demi, Asiago Mashers and Chef’s Seasonal Local Sautéed Vegetable

    • Chicken or Veal Parmesan

      Pounded, breaded, topped with Mozzarella cheese, served with side of Spaghetti - 22 | with veal 26

    • Difebo’s Cioppino Stew

      32

      Clams, Mussels, Gulf Shrimp & Fresh Fish in a Coastal Pescara Calamari Boullibasie Served over Linguine
      (Our Family’s Christmas Eve Tradition Gone “Year Round”)

    • Eggplant Parmesan

      23

      Layers of seasoned Ricotta, Mozzarella, and flash fried Eggplant. Served with Spaghetti Pomodoro, Finished with Pecorino cheese

    • Fresh Fresh Fish of the Day

      MKT

      Creamy Mashers, Sautéed Local Farmer’s Vegetables, Fresh Herb Oil

    • Homemade Ricotta Cheese Ravioli

      choice of meatballs or sausage -17 OR combination - 19

    • My Grandmother’s Home Made Abruzzi Ravioli

      18

      Classic Ravioli from the Abruzzi Region of Italy, slightly sweet, delicately seasoned Ravioli topped with Bob’s Gravy

    • Pan-Roasted Salmon

      26

      Farro “Risotto” Pecorino Romano, Spinach, Pomodoro Sauce

    • Pasta, Your Way

      18

      Choice of Cappellini, Penne, Rigatoni or Spaghetti {Fresh Gnocchi or Cavatelli +2} with Big Bobs Meatball or Sausage topped with Bob's Red Gravy

    • Penne Pomodoro

      With fresh Basil, Penne Pasts, San Marzano Tomatoes, Garlic - 18/Grilled Chicken - 25/Grilled Shrimp (6) - 26

    • Rigatoni Alla Vodka

      19

      San Marzano Tomato Sauce, Peas and Pancetta finished with Grated Locatelli Cheese
      Add Chicken 24 • Add Shrimp 26

    • Shrimp & Fresh “Guitara” Pasta Amatriciana

      26

      Gulf Shrimp, San Marzano Tomatoes, Guanciale & Red Chili Flakes

    • Spaghetti, Cappelini, Rigatoni Or Penne, Gnocchi

      17

      With Meatball or Sausage in my father’s Red Sauce (a.k.a. Big Bob’s Gravy)   Gnocchi or Cavatelli 19

Happy Hour Menu

    • Sips!

    • House Wines

      5

      Cabernet, Merlot , Chardonnay, Pinot

    • Limoncello

      5

      House-Made! DiFebo's Specialty

    • Italian Crushers

      5
    • Traditional Martinis

      8
    • Craft Drafts

      5
    • Drafts

      3
    • Natural Lites

      2
    • Eats!

    • Home-Made Meatball in Bob's Red Sauce

      3
    • Cheeseboard with accompanied Meats

      10
    • Roasted Garlic & White Bean Dip

      6
    • Classic Caesar Salad

      5
    • Calamari served with Bob's Red Sauce

      9
    • Mussels

      8
    • Ravioli Appetizer

      7